Filipino Baby Back Ribs Recipe

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WEBSep 2, 2018 · Instructions. Rub salt and pepper on the baby back ribs. Let stand for 15 minutes. Rub the Worcestershire sauce and 1/4 cup of …

Servings: 3
Total Time: 1 hr 42 mins
Estimated Reading Time: 3 mins
1. Rub salt and pepper on the baby back ribs. Let stand for 15 minutes.
2. Rub the Worcestershire sauce and 1/4 cup of barbecue sauce. Refrigerate for 30 minutes to 1 hour for the meat to absorb the flavor.
3. Preheat oven to 350 degrees Fahrenheit.
4. Place the slab in a covered oval roaster. Bake for 90 minutes.

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WEBSep 2, 2018 · Add the chopped onion, celery, ground black pepper, and garlic powder. Cover and boil in medium heat for 5 minutes. Add the …

Reviews: 3
Total Time: 1 hr 10 mins
Servings: 6
Calories: 459 per serving
1. Pour the water in a soup pot. Let boil.
2. Add the chopped onion, celery, ground black pepper, and garlic powder. Cover and boil in medium heat for 5 minutes.
3. Add the pork baby back ribs. Cover and simmer for 60 to 90 minutes. (note: you can cook faster by boiling for 45 minutes, but simmering will make the meat more tender and will bring out the flavor). Add more water as needed.
4. Put the potato and cabbage in the soup pot. Stir. Cover and boil for 5 minutes.

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WEBBaby Back Ribs. 1 kg baby back pork ribs. salt and pepper. 1. Prepare for baking: Preheat the oven to 275°F (135°C), with the oven rack at the center. 2. Make BBQ …

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WEBOct 6, 2009 · Steamed rice, for serving. 1. In small bowl, combine vinegar, soy sauce, bay leaves and jalapeno. Arrange ribs in baking pan and season with salt. 2. Using a mortar …

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WEBOct 11, 2016 · For the oven: Preheat oven to 400 degrees F (200 degrees C). Using tongs, remove ribs from stock pot and arrange in a single layer in an 11×16 inch baking dish. Brush evenly with the honey mixture and …

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WEBMay 10, 2016 · Add the ribs and put salt, pepper, and bay leaves. Boil for 1 hour or until the meat is tender. Remove from the pot. 2. Brush the ribs liberally with barbecue sauce. …

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WEBMar 21, 2021 · Heat oven at 350F. Place the marinated baby back ribs, on a foil-covered baking sheet. Save the leftover marinade to be used as bbq sauce. When heat reaches its desired temperature, place the baby

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WEBPlace the baking dish in an oven pre-heated to 125°C to 150°C, bake for 1.5 hours. Then remove the aluminium and discard the oil that have accumulated on the baking dish. To broil, baste with a thick coat, about …

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WEBJul 28, 2020 · Add baby back ribs and cook, turning occasionally, until lightly browned. Add pineapple juice, soy sauce, pineapple tidbits, and water. Bring to a boil, skimming scum that floats on top. Lower heat, …

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WEBJan 24, 2022 · Instructions. In a large pot or Dutch oven, combine all ingredients except for the pork spare ribs. Bring mixture to a boil then reduce heat and let simmer for about 30 …

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WEBPlace ribs in the oven. Cook at 300 for 2 hours and 30 minutes. While your ribs are cooking, make your sauce. In a bowl add: banana ketchup, coke, soy sauce, minced …

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WEBJun 9, 2012 · Instructions. In a large bowl, mix together all the ingredients to make the sauce (brown sugar, honey, soy sauce, ketchup, rice vinegar, sweet chili sauce, garlic, ginger and salt, and black pepper) leaving out …

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WEBJan 30, 2023 · Wash and drain in a colander to dry. Heat 2 tablespoon of cooking oil in a wok or deep pan and sauté onion and garlic until fragrant. Add apple juice, pepper, laurel leaves, soy sauce, Worcestershire …

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WEBMar 4, 2020 · Directions. Place ribs in a 5 to 6 quart stock pot with the 2 wedged onions, 4 tablespoons of the soy sauce, pepper and star anise. Bring all to a boil. Reduce heat to …

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WEBMay 24, 2021 · Step 5 While the ribs cook, in a medium saucepan, combine the banana ketchup, soy sauce, remaining ¼ cup of brown sugar, garlic, wine, and bring to a boil …

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