Filet Mignon Recipes Grilling

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WEBOct 31, 2023 · 1. Rest the filets to room temperature if you have time. 2. Preheat the grill to a surface temperature of about 450°—clean and oil …

Rating: 4.4/5(541)
Calories: 420 per serving
Category: Main Course
1. Start with quality filets. I like a 1 1/4 to 1 1/2 inch thick that will be 6-8 ozs. each.
2. One of the most important steps is resting the filets at room temperature for 30 or so minutes. This raises the temperature of the meat making getting your desired internal temperature much easier.
3. While the filets are resting, get your grill surface temperature about 450° (500° max). Just over medium for me but more medium high on lesser grills. Please be sure the surface temperature is correct. This is the most common souce of errors. See A Beginners Guide to Grill Temperature on a Gas Grill for details if you are not sure. Of course, clean and oil the grill.
4. Give the filets a light coat of the seasoning of your choice. Do it just before grilling. I use a nice sprinkling of my 7:2:2 seasoning, but just a nice sprinkle of coarse salt and pepper will do.

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WEBFeb 12, 2024 · Place steaks on grill grates over indirect heat, close lid, and cook for approximately 30 minutes, until the steaks are 10 degrees away …

Cuisine: American
Total Time: 1 hr 25 mins
Category: Main Course, Main Dish
Calories: 12 per serving

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WEBAug 14, 2023 · Here are the step-by-step instructions for grilling filet mignon: 1. 24 to 48 hours prior to grilling, rub the steaks with olive and …

Rating: 5/5(1)
Category: Grilling Recipes
Cuisine: American
Calories: 466 per serving

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WEBAug 28, 2023 · Heat grill to high heat, approximately 400°F-450°F. Pat steaks dry with a paper towel. Liberally season both sides with salt and pepper. (the thicker the steak the …

Cuisine: American
Total Time: 1 hr
Category: Beef
Calories: 334 per serving

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WEBPlace the steaks over the direct heat and close the lid of the grill. Sear for 2-3 minutes per side. Finish grilling. After the steaks are seared, move them to the indirect heat and close the lid of the grill. Cook until they …

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WEBDec 23, 2019 · Take the steaks out of the refrigerator and set them on the counter while you prepare the mushroom compound butter. Cook the mushrooms. Preheat a large skillet over medium heat. Add 2 teaspoons …

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WEBAug 21, 2023 · Place the steaks on the preheated grill, close the lid, and cook on one side for approximately 4 to 5 minutes to achieve a nice sear. Flip the steaks over, close the lid, and continue grilling for another 3 to …

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WEBMay 21, 2023 · Place the butter in a microwave-safe bowl, add 1 tablespoon of lemon juice, and melt in the microwave for 30 seconds. Place the veggie skewers on the hot grill when you begin cooking the steak. …

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WEBAug 16, 2021 · Preheat your grill over medium high heat for at least 15 minutes. The ideal temperature for grilling filet mignon is 450-500°F. After cleaning the grates and right before putting the steaks on, brush on oil …

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WEBJan 26, 2023 · Grill the filets. Place the steaks on the cooler side of the grill and cover the grill with the lid. Cook the filet mignon steaks for 5 to 7 minutes, until the internal temperature, reaches 110 degrees F. Then …

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WEBMay 13, 2021 · Prepare a grill fire to about 350° using hickory or oak for smoke flavor. Cook peppers and onions in 2 tablespoons of olive oil in a skillet over medium heat. Season with salt and pepper and continue to …

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WEBMay 15, 2021 · Drizzle the steaks with olive oil, if using, rubbing to coat both sides. Season the steaks liberally with kosher salt and black pepper on both sides. Place the steaks on the grill, cover and cook for 4-5 minutes. Flip …

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WEBFeb 18, 2023 · Based on several recommendations, you should grill a 2-inch filet mignon cut for around 19-24 minutes at 145°F for Medium-Rare doneness and 24-29 Minutes at …

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WEBSep 1, 2023 · How to Grill Filet Mignon. Salt and pepper all sides of your filets generously. Let it set for about 10 minutes. Heat the grill to high heat. Once the grill is screaming hot, place the filets on the grill. Do not touch …

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WEBDec 22, 2023 · Filet mignon: Plan on one (6-ounce) steak per person, and get ones that are about 1 1/2-inches thick. Salt and pepper: Season the steaks with salt and freshly ground black pepper. Vegetable oil: You’ll …

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WEBFeb 12, 2019 · Preheat the grill to 450°. Season the steaks well with salt and pepper. Go heavy here! Meat needs decent amounts of salt and pepper to help enhance the flavor. …

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WEBJun 8, 2020 · In the Oven. Prep: Preheat the oven to 400˚F, and set a cast iron skillet over high heat. Rub and season: Rub the steaks with olive oil and season them with salt and …

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