Perfect Grilled Filet Mignon Recipe

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Web1Beef filet mignon steaksat least 1.5 inches thick Kosher salt fresh ground black pepper Instructions Seasoning. …

Rating: 4.4/5(36)
Total Time: 10 mins
Category: Main Course
Calories: 621 per serving
1. Seasoning.You paid a lot for this filet, give it some credit that it is going to hold it's own in the taste department. The only seasoning I recommend to help this steak out is some fresh ground black pepper. Save the course salt for the end, some say it draws out juices. I doubt it does, but why take the chance?
2. Leave it alone!In order to reduce grilling time and ensure consistent cooking throughout the steak, we must bring the filet to room temperature. This is your easiest step, once it's seasoned just leave it on the kitchen counter. Your patience will be rewarded, trust me…just let it get into the "zone" by itself and move onto these next steps. Let it sit for at least 45 minutes. Go on, leave it alone, move on to the next step!
3. Fire it up!We are going to use direct heat to grill this delicious steak, so fire up your grill and set it and leave it at the highest temperature setting. You will know she is ready when you can't hold your hand 2 inches above the grates for more than 5 seconds (don't try and be tough, you know it hurts…). If you are a charcoal griller, follow this guide for lighting a charcoal grill and set up your grill for hot, direct grilling by creating a pile 2 coals high.
4. Sear in those juices!Ok, the moment of truth, your steak has been getting itself ready on the counter and now it's game time! Using TONGS (remember, don't EVER puncture that beautiful steak's flesh!) place your steaks on the grill and do NOTHING for at least 2 minutes. The only exception to this rule is if you have to play firefighter and splash a little water on a pesky flame. A little flare up is fine, but if a flame burns for more than 30 seconds, splash a tiny bit of water on it to put it out.

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Web2 teaspoons water directions Pour salad dressing into a zip lock bag. Place steaks inside with bacon, seal and marinate in refrigerator for 3-4 hours. Wrap bacon …

Rating: 5/5(5)
Total Time: 3 hrs 30 mins
Category: Steak
Calories: 434 per serving
1. Pour salad dressing into a zip lock bag. Place steaks inside with bacon, seal and marinate in refrigerator for 3-4 hours.
2. Wrap bacon around each steak, securing with toothpick or butcher's twine.
3. Grill steaks over hot coals about 8 minutes per side (5 minutes for rare. Baste with mixture of steak sauce and water. For perfect steaks, turn only once.
4. I live in a loft -- no charcoal grill. I seared filets on my Wolfgang Puck counter top grill, lines and all. Then I placed filets in a heavy duty nonstick skillet in a 400 degree oven for 10 minutes. Voila! Perfectly cooked medium steaks. I would think 8 minutes for medium rare and 6 for rare.

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WebPat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more …

Rating: 5/5(55)
Total Time: 15 mins
Category: Main Course
Calories: 350 per serving

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WebStep 2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 …

Rating: 5/5(3)
Total Time: 30 mins
Category: Healthy Vegetable Recipes
Calories: 283 per serving
1. Preheat grill to high.
2. Combine lemon zest, lemon juice, oil, oregano, salt and pepper in a large bowl. Reserve 2 tablespoons of the marinade in a small bowl. Add tomatoes, mushrooms, zucchini and onion to the remaining marinade; toss well to coat. Thread the vegetables onto eight 10-inch skewers. Drizzle the vegetables and steak with the reserved marinade.
3. Grill the steak 4 to 6 minutes per side for medium. Grill the vegetable kebabs, turning frequently, until tender and lightly charred, 8 to 12 minutes total. Remove the vegetables from the skewers and serve with the steak.

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WebOnce the grill is ready, lay the steaks down on the grates (lay them down diagonally to get the cool looking grill marks), close the grill lid, and leave them alone …

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WebIngredients Deselect All Two 7- to 8-ounce filets mignons, such as USDA Prime Beef Filet Mignon Kosher salt and freshly ground black pepper 1 tablespoon vegetable oil 1 stick …

Author: Ginevra Iverson for Food Network Kitchen
Steps: 5
Difficulty: Easy

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WebProcedure: Preheat the oven to 375 and place the rack in the middle position. Preheat the skillet over medium high heat. Pat each filet dry with a paper towel. Brush all sides generously …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes SparkPeople closed in August 2021 so you can no longer save or track recipes. You can …

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WebPreheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few …

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Web2 Filet Mignon, the Chef used 7 ounces each Make the Sauce: 2 ounces Sweet Butter 2 tablespoons Shallots finely chopped ¼ cup Dried Figs chopped into small pieces 1 tablespoon Fresh …

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Web&quot;Perfect Grilled Filet Mignon is not only possible, but it is also simple too. Whether you are cooking the best Valentine’s Day dinner you’ve ever had, or just surprising your …

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WebThe right filet mignon grill temp: 450F (350F if you don’t have that range). How Long to Grill Filet Mignon? Follow the guide below for your preferred doneness: …

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WebDirections. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon …

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WebSeason with a generous pinch of pepper. Heat a dry medium skillet, preferably cast-iron, over medium-high, then add 1 teaspoon of the oil. As soon as the oil is smoking, cook …

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WebTo grill your keto filet steak: Preheat a grill pan or the outside grill on medium-high heat. Add the filets and cook undisturbed for 3-5 minutes per side. 4. How …

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WebPat the filet mignon steaks dry with paper towels. Sprinkle liberally with salt and pepper. Pan sear. Melt more (plain) butter in an oven-safe skillet over medium-high …

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WebStep 1. Pour the salad dressing into a shallow pan, place the steaks in the pan and let them marinate for 3 to 4 hours. Prepare a fire in a charcoal grill. Wrap a strip of bacon around …

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Frequently Asked Questions

Is filet mignon easy to grill?

So there is no need to panic, filet mignon is such a prime cut of meat that it is very easy to grill a masterpiece, especially if you purchase high quality and all-natural filets. Before you even touch that steak, let’s look at what you should never, ever do to that poor juicy steak. NEVER puncture your steak!

How do you cook filet mignon on a weber gas grill?

Turn on your gas grill, or light your coals, to allow your grill to heat up. You want to start cooking with a very hot grill (over 500 degrees). About 15 minutes before your grill is ready, lightly oil the filet mignon and liberally season the steaks with salt and pepper.

How thick should a filet mignon be cooked?

For proper cooking, it’s always better to go with a thicker cut, so aim for a 6-8 oz filet mignon which is at least an inch thick. 10 oz – extra large filet about 2 ¼ – 2 ½ inches thick

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