WebPre-heat oven to 450 degrees. Add 2 tablespoons butter to a large skillet on medium heat. Add in onions and cook, stirring occasionally for 3-4 minutes until translucent. Add the …
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WebGrill over medium heat to desired doneness (again, PLEASE do not overcook, it will taste best with a pink center). In a saucepan over low heat, combine mayonnaise, sour cream, …
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WebInstructions. Season the filet mignons on both sides with salt and pepper. Add the oil to a large frying pan or cast-iron skillet over medium-high heat until it begins to smoke lightly. …
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WebInstructions. Preheat the oven to 400 degrees F. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. Pat the steaks dry with …
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WebDirections. Mash butter, blue cheese, and thyme together in a small bowl until well combined. Season with salt and pepper. Cover and refrigerate for 30 minutes. Preheat …
WebIn a small bowl, mix together the butter, blue cheese and chopped parsley. Mix well to combine. Reserve. Liberally season the steak with salt and ground black pepper. Heat a …
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WebSTEP FOUR: Prep the steak blue cheese sauce. While the steaks are baking, melt the butter in a large skillet over medium-high heat. Add the shallots and cook for 3-4 …
WebMix 4 oz butter with blue cheese and spread into a mold or ice cube tray. Can also form a roll and wrap with plastic wrap and cut off pieces. Freeze and then take out of molds and …
WebRemove your steaks from the fridge and bring to room temperature (it usually takes 30 minutes). Meanwhile, mix the blue cheese, butter, and parsley in a bowl. Sprinkle salt …
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WebPreheat the oven to 425°F. Pat the filets dry with paper towels and season with plenty of salt and pepper. Heat a large cast-iron frying pan over high heat for about 5 minutes. When …
WebFor the compound butter: Heat the oil over medium low heat in a large skillet. Add the onion slices and stir to coat. Cook for 10 minutes, stirring only once or twice. Sprinkle the …
WebWhen oven reaches 450 degrees, heat the remaining 1 tablespoon oil in a 12 inch skillet over medium-high heat until just smoking. Place steaks in the skillet and cook without …
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WebAdd the diced shallots and cook for 3 minutes or until golden brown. Add the heavy cream and cook an additional 5 minutes or until the sauce begins to thicken. Stir in the …
WebSeason Filet Mignon (4) with Salt (to taste) and Ground Black Pepper (to taste) and arrange in a single layer in a large baking dish. step 2 In a bowl, whisk together Extra …
WebMelt butter in a skillet over medium heat. Add the onion, garlic and thyme. Cook, stirring constantly, until onion is tender. Stir in the beef broth, scraping any onion bits from the …