Mexican Beef Ranchero Recipe

Listing Results Mexican Beef Ranchero Recipe

Mix tomatoes in and cover, letting the mixture simmer until the steak is tender and the tomatoes break down into a juicy steak ranchero sauce. Remove the lid and simmer for 5 …

Rating: 4.8/5(4)
Total Time: 15 minsCategory: Main DishCalories: 587 per serving

Preview

See Also: Mexican beef ranchero recipeShow details

Bistec Ranchero author Maricruz 4 prep 15 minutes cook 45 minutes total 1 hour PRINT RATE PIN Ingredients Cups (US) – Metric 1 ½ lb …

Rating: 5/5(2)
Total Time: 1 hrCategory: Main DishCalories: 496 per serving1. Roast tomatoes, jalapeño peppers, onions and garlic on a cast iron skillet or comal until soft and charred.
2. Season the meat with salt, garlic powder, pepper and cumin.

Preview

See Also: Steak ranchero recipe mexicanShow details

Instructions. Heat olive oil in a medium skillet or pot over medium-high heat. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, …

Rating: 4.8/5(27)
Total Time: 15 minsCategory: SauceCalories: 60 per serving1. Heat olive oil in a medium skillet or pot over medium-high heat.
2. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, paprika and dried oregano. Cook for 10 minutes, stirring occasionally, until onions and peppers soften and the mixture becomes very concentrated.
3. Add chicken stock, stir to combine and cook for 30 more seconds.
4. Remove from heat and stir in cilantro and lime juice.

Preview

See Also: Beef steak ranchero recipesShow details

Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef. Leave to marinate for …

Rating: 4.4/5(7)
Gender: FemaleCategory: Dinner, Main CourseCalories: 387 per serving1. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef.
2. Leave to marinate for at least 2 hours, for best results leave overnight.
3. Place a large non-stick frying pan over high heat and saute the onion and garlic in the olive oil.
4. Add the lime juice and erythritol, stir well. Pour the mixture into your slow cooker.

Preview

See Also: Mexican ranchero sauce recipe authenticShow details

Spicy Shredded Chicken. I love Mexican food, but not the high calorie count that often comes with it. This easy dish is healthy, delicious and a definite crowd pleaser! I like to serve the chicken with warm tortillas, rice, …

Preview

See Also: Authentic mexican steak ranchero recipeShow details

Cuisine: Mexican Keyword: 30-minute, easy, keto, low carb Prep Time: 10 minutes Cook Time: 20 minutes Servings: 4 Calories: 569kcal Ingredients 1 tablespoon avocado oil 1 pound ground beef Beyond Meat if …

Preview

See Also: Authentic mexican beef recipesShow details

This shredded beef recipe cooks all day in the crockpot until it's perfectly tender and packed with flavor. Serve this in a low carb tortilla or over cauliflower rice for a flavorful twist on taco night. Yield 8 Prep Time 10 minutes …

Preview

See Also: Rancheros sauce recipeShow details

Mexican Zucchini and Beef Skillet Recipe Ingredients 2 medium zucchini sliced and quartered 1 ½ pounds ground beef 2 cloves garlic minced 10 ounces Mexican style diced tomatoes with green chilis (salsa or diced …

Preview

See Also: Mexican recipes with ground beefShow details

1. Keto Mexican Chicken Soup. This slow cooker chicken soup is perfect on chilly days. It will warm you up and tastes amazing with some diced avocado on top. 2. Instant Pot Low-Carb Taco Soup. Another soup idea is this low-carb taco …

Preview

See Also: Keto Recipes, Low Carb RecipesShow details

Naturally Low-Carb Mexican Dishes These dishes recipes are already low-carb, and no changes are needed for your special diet. Try one for breakfast, lunch, or dinner. …

Preview

See Also: Mexican RecipesShow details

Naturally keto and low carb approved! Print Ingredients 1 ½ pound ground beef, browned and drained 2 to 3 tablespoons taco seasoning ½ cup salsa 3 eggs 2 cloves garlic, minced ½ c heavy cream or almond milk ½ cup …

Preview

See Also: Keto RecipesShow details

Start by adding 1/3 of the ground beef mixture to the bottom of a 9 x 9-inch casserole dish. Top with 1/3 of the shredded cheese. Step 5: Add one low carb tortilla in the middle of the …

Preview

See Also: Low Carb Recipes, Mexican RecipesShow details

Low Carb Mexican Casserole The Little Pine. sour cream, pepper, red bell pepper, red onion, salt, heavy cream and 8 more. Low Carb Mexican Casserole noshin and …

Preview

See Also: Low Carb Recipes, Mexican RecipesShow details

Clara's delicious low carb huevos rancheros Instructions Heat one third of the oil in a saucepan over medium heat. Add the jalapeños cooking until they becomes slightly …

Preview

See Also: Low Carb RecipesShow details

Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade …

Preview

See Also: Beef RecipesShow details

Preheat oven to 350 degrees F. Lightly grease a 9x13" pan. Lay a tortilla flat on a cutting board and spoon about 1/2 cup of the shredded beef down the middle. Carefully roll …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

2 lb Ground beef 3/4 cup Water 1/4 cup Taco seasoning Cheese topping: 2 cups Mexican cheese blend (shredded) Optional Toppings: Tomatoes (diced) Jalapenos (sliced) …

Preview

See Also: Beef Recipes, Keto RecipesShow details

New Recipes

Frequently Asked Questions

What is ranchero sauce made of?

This Ranchero Sauce recipe packs a punch of flavor from sauteed tomatoes, onions and cilantro with the perfect amount of spice and smokiness. Heat olive oil in a medium skillet or pot over medium-high heat. Add onions, tomatoes, jalapeno, chipotle pepper, garlic, salt, paprika and dried oregano.

How much shredded beef do i need to make a taco?

The recipe yields approximately 1.5kgs/3lbs of Mexican Shredded Beef, or 8 serves. 1 serving is 170g/6oz. Place the beef into a bowl with the Mexican Taco Spice, coriander, salt, and olive oil, and massage the spices into the beef. Leave to marinate for at least 2 hours, for best results leave overnight.

How do you make a mexican casserole without carbs?

Here’s how to make a Mexican casserole that’s full of flavor and low on carbs: Cook cauliflower rice. In a skillet, cook cauliflower rice with avocado oil and sea salt. Find full instructions for making cauliflower rice here. Add diced tomatoes with green chilies. Drain the can first, then stir into the rice.

What is a low carb mexican zucchini and ground beef skillet dish?

This low-carb Mexican zucchini and ground beef skillet dish is a simple recipe that uses inexpensive ingredients. It goes well with cauliflower rice! To stay on theme, make Mexican cauliflower rice – it is bursting with fresh flavor. You can also serve a side of low-carb Instant Pot taco soup. Talk about a filling meal!

Most Popular Search