1 : a ribbon or narrow strip of material used especially as a headband 2 a : a thin narrow strip of material b : a piece or slice of boneless meat or fish especially : the tenderloin of beef 3 a : a …
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filet noun fi· let fi-ˈlā : a lace with a square mesh and geometric designs Word History Etymology French, literally, net First Known Use 1838, in the meaning defined above Time Traveler The …
filet / ( ˈfɪlɪt, ˈfɪleɪ, French filɛ) / noun a variant spelling of fillet (def. 1), fillet (def. 2), fillet (def. 3) Word Origin for filet C20: from French: net, from Old Provençal filat, from fil thread, from Latin …
(6-oz.) filet mignon Kosher salt Freshly ground black pepper 4 tbsp. butter 1 tbsp. roughly chopped rosemary Directions Save to My Recipes Step 1 Preheat oven to 400°. In a large skillet over
Filets mignon are considered the king of steaks. Browse more than 25 recipes worthy of any special occasion. Surf and Turf for Two 37 Ratings Filet Mignon with Rich Balsamic Glaze 1,455 Ratings Blue Cheese Crusted Filet Mignon with Port Wine Sauce 506 Ratings Chef John's Individual Beef Wellingtons 31 Ratings Easy Yet Romantic Filet Mignon
Filet is the alternative French spelling of fillet. The confusing part of it is that filet can also refer to boneless meat or fish. However, its most common usage in the US is for a piece of steak cut from the beef tenderloin or other expensive cut of meat, with the filet mignon being a steak cut from the thickest part of the tenderloin. Because of this usage, filet is used more widely in reference to meat than fish.
filet1 fi·let 1 (fĭ-lā′, fĭl′ā′) n. 1. A net or lace with a simple pattern of squares. 2. Needlework done on a background of this net. [French, from Old French, diminutive of fil, thread, from Latin fīlum; see file1 .] fi·let 2 (fĭ-lā′, fĭl′ā′) n. Variant of fillet .. v. Variant of fillet ..
Filet Mignon with Peppercorns Video 05:16 Geoffrey Zakarian prepares the perfect main dish for a dinner party with filet mignon steaks that are crusted with pepper, …
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A fillet or filet (UK: / ˈ f ɪ l ɪ t /, US: / f ɪ ˈ l eɪ /; from the French word filet, pronounced ) is a boneless cut or slice of meat or fish. The fillet is often a prime ingredient in many cuisines , and many dishes call for a specific type of fillet as one of the ingredients.