Filet Mignon For Two Recipes

Filet Mignon for Two with Sweet Potato Mash

WebApr 19, 2024 · Preheat oven to 425 degrees F. Combine butter, garlic and herbs in a small bowl. Set aside. Bring an inch of water to a boil in a …

1. Preheat oven to 425 degrees F.
2. Combine butter, garlic and herbs in a small bowl. Set aside.
3. Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add sweet potato, cover and steam until tender, about 10 minutes. Transfer to a medium bowl. Add milk, 1 teaspoon of the herb butter, 1/4 teaspoon pepper and 1/8 teaspoon salt. Mash with a large fork or potato masher to desired consistency. Cover and keep warm.
4. Toss broccolini with 2 teaspoons oil, 1/4 teaspoon pepper and 1/8 teaspoon salt in a large bowl. Place the broccolini on one half of a large rimmed baking sheet and roast until beginning to soften, about 10 minutes.

Preview

See Also: Potato RecipesShow details

How to Cook Filet Mignon Perfectly Every Time

WebJan 31, 2024 · Season with salt and pepper on all sides. Preheat oven to 425°F. Sear on the stovetop. Heat an oven-safe skillet over high heat …

Rating: 5/5(1)

Preview

See Also: Share RecipesShow details

Pan Seared Oven Roasted Filet Mignon 101 Cooking For Two

WebMar 10, 2024 · 2. Pat dry well with paper towels and season to your taste. 3. In a cast iron or oven-safe skillet, melt 1 tablespoon of butter over medium-high heat. 4. When hot, sear …

1. Preheat oven to 400° convection (or 425° conventional). Start with filets about 1 1/2 inch thick of about 8 oz each and trimmed well.
2. Season all sides to taste. Just kosher salt and pepper will be fine. I use my 7:2:2 (see my post on making 7:2:2).
3. In an oven-safe pan (I love my 10-inch cast iron) over medium-high heat melt 1 tablespoon of butter or use oil. When hot, sear both sides of the filets for 2-3 minutes. Sear, flip, sear, and final flip before going to the oven. Get to about the final color you want.
4. Transfer to the preheated oven. Cook to your desired done temperature minus about 3-5 degrees. For me, medium-rare is always about 8-10 minutes to get an internal temp of about 135°- 140°. If you want rare, check the internal temperature when the meat goes into the oven.

Preview

See Also: Share RecipesShow details