WebJun 22, 2022 · Drain the water and let the potatoes cool completely prior to cutting. Cut the potatoes in half or in quarters, depending on the size of the potatoes and your personal …
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WebMay 18, 2022 · Bring a large pot of water to a boil. Add the washed potatoes and cook for 20-30 minutes or until cooked through. Drain and set aside to cool. When the potatoes …
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WebDirections. Cook 12 ounces baby Yukon Gold potatoes in salted simmering water until tender, 10 minutes. Toss together 1 thinly sliced shallot, 2 tablespoons white wine …
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WebMay 13, 2021 · Pour half of the vinaigrette over the warm potatoes; toss to coat. Using a mandoline or a sharp knife, thinly shave fennel bulb halves lengthwise. Place in a large …
WebDec 10, 2009 · The Potato Salad; One recipe of Fennel and Shallot Relish (or one of the options suggested in the headnote) 1/4 cup finely diced celery (optional), plus a few celery leaves, chopped; 1 pound of small red …
WebJan 12, 2024 · In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 ½ tablespoons of the lemon juice, and a pinch of salt and pepper. Taste and add more lemon juice, olive oil, or salt if needed. …
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Web2 slices low sodium bacon, cooked and crumbled. 2 T. chopped fresh parsley. DIRECTIONS. Place diced potatoes in a pot and add water enough to cover by about an …
WebSep 5, 2021 · Step 6. To plate, place fennel with citrus segments and potatoes. Drizzle with more dressing and sprinkle with pomegranate seeds. Garnish with fennel fronds and flaked sea salt if desired. Elevate your …
WebAug 3, 2019 · Preheat oven to 425 degrees. Place walnuts in a 9" pie plate. Bake, stirring occasionally, until fragrant, about 5 minutes. Remove from the oven, let cool and then roughly chop. Line a baking sheet with …
WebFeb 24, 2010 · In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths. In large bowl, mix warm potatoes, …
WebMay 5, 2015 · For the salad: 1-1/2 pounds small Yukon Gold potatoes, quartered (or cut into 6ths if larger) 4 bay leaves. Kosher salt. 1/2 cup chopped fresh herbs (flat-leaf parsley, …
WebInstructions. Preheat oven to 425°. Line a large rimmed baking sheet with aluminum foil. On prepared pan, toss together potatoes, fennel, olive oil, salt, and pepper; spread in a …
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WebMeasure the olive oil and vinegar into a food processor or blender. Add the minced garlic and pulse to puree. Once smooth, pour over the potatoes (use a spatula to get every last …
WebMay 16, 2017 · Directions. Heat a medium skillet over medium-high heat. Add oil and garlic, and cook for 2 minutes. Add potatoes, onions, and red-pepper flakes. Cook until onions …
WebFor the potatoes and peas: Add 6 cups water, 3 tablespoons of salt, and potatoes to a heavy-bottomed pot. Turn heat to high, partially cover, and bring to a boil. Meanwhile, blanch peas: Bring 6
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WebMar 13, 2024 · Instructions. Slice Fennel: Cut the end and the stalks off of the fennel bulb. Slice the bulb in half (or keep whole), and slice with the mandoline (or a very sharp knife) 1/6 inch thick. Assemble: Add the …
WebNov 13, 2020 · Shave the fennel and onion using a mandolin, or slice finely. Place in a bowl. Add lemon juice and 1 1/2 tbsp olive oil, salt and pepper. Toss. Spread out on a plate "carpaccio" style. Drizzle with more olive oil, …