DirectionsStep1Prepare the hard boiled eggs. Cool fully then peel and dice roughly.Step2Place the potatoes in a large pot of water. Cover all the potatoes with the water. Bring the water to a boil and cook until fork tender about 10-20 minutes. Do not over cook the potatoes.Step3Prepare the dressing while the potatoes boil by adding the Greek yogurt, olive oil, vinegar, mustard, garlic, celery salt, salt and pepper to a blender or food processor. Blend the dressing until smooth.Step4Drain the potatoes once cooked and cool fully. When they are cooled, sliced them into 1-inch pieces (halves or quarters depending on the size) then transfer them to a large mixing bowl.Step5Pour 3/4 of the dressing over the potatoes then stir to combine very gently. Let it sit for 10 minutes at room temperature.Step6Add the diced celery, chopped hard boiled eggs, remaining dressing and stir. Add the diced green onions to the bowl. Stir again then refrigerate 20 minutes or until ready to serveIngredientsIngredients3 Hard Boiled Eggs1 poundMini Potatoes (washed and not peeled)2 Celery Stalks (diced small)¾ cupLow Fat Greek Yogurt2 tablespoonsExtra Virgin Olive Oil2 tablespoonsGarlic (minced)2 tablespoonsWhite Vinegar1 tablespoonDijon Mustard1 teaspoonCelery Salt¼ teaspoonSalt (or more to taste)¼ teaspoonBlack Pepper2 Green Onions (diced)See moreNutritionalNutritional163 Calories8 gTotal Fat95 mgCholesterol15 gCarbohydrate571 mgSodium8 gProteinFrom skinnyfitalicious.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Ever Healthy Potato Salad - No Mayo - Pinch Me Goodpinchmegood.comHow to Make Low Calorie Potato Salad - Allrecipesallrecipes.comSkinny Classic Potato Salad Recipe - BettyCrocker.combettycrocker.comLow-Calorie Potato Salad Recipes - EatingWelleatingwell.com40 Low-Calorie Salads You'll Make On Repeat I Taste of …tasteofhome.comRecommended to you based on what's popular • Feedback
Skinny Classic Potato Salad
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WebJun 22, 2022 · Drain the water and let the potatoes cool completely prior to cutting. Cut the potatoes in half or in quarters, depending on the size of the potatoes and your personal …
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WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …
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WebApr 10, 2021 · Add the potatoes to a large sauce pot, add water and boil on high heat until fork tender. Then drain and set aside. While …
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WebDirections. Cook 12 ounces baby Yukon Gold potatoes in salted simmering water until tender, 10 minutes. Toss together 1 thinly sliced shallot, 2 tablespoons white wine …
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WebJun 8, 2021 · Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain under cold water. …
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WebMay 5, 2015 · For the salad: 1-1/2 pounds small Yukon Gold potatoes, quartered (or cut into 6ths if larger) 4 bay leaves. Kosher salt. 1/2 cup chopped fresh herbs (flat-leaf parsley, thyme, savory, tarragon, fennel …
WebFeb 24, 2010 · In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths. In large bowl, mix warm potatoes, …
WebPlace the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook until potatoes are just tender when pierced with a fork, …
WebDec 10, 2009 · The Potato Salad; One recipe of Fennel and Shallot Relish (or one of the options suggested in the headnote) 1/4 cup finely diced celery (optional), plus a few celery leaves, chopped; 1 pound of small red …
WebJan 12, 2024 · Make the dressing. In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 ½ tablespoons of the lemon juice, and a pinch of salt and pepper. Taste and add more lemon juice, olive oil, or …
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WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …
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WebChop 3 eggs into eighths. Reserve remaining egg for garnish. In large bowl, combine warm potatoes, 3 eggs, celery, fennel and onion. In small bowl, combine yogurt, Dijon …
WebMay 13, 2021 · Pour half of the vinaigrette over the warm potatoes; toss to coat. Using a mandoline or a sharp knife, thinly shave fennel bulb halves lengthwise. Place in a large …
WebJun 30, 2019 · If the potatoes are not quite ready, bring back to the boil for another 5 minutes and test again. Once cooked, drain the potatoes and leave to cool. To make the dressing: In a small mixing bowl, add the …
WebFor the potatoes and peas: Add 6 cups water, 3 tablespoons of salt, and potatoes to a heavy-bottomed pot. Turn heat to high, partially cover, and bring to a boil. Meanwhile, blanch peas: Bring 6
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WebCurried Potato Salad. 45 mins. New Potato Salad. 6 hrs 40 mins. Classic Potato Salad. 45 mins. New Potato-Cabbage Salad. 2 hrs 35 mins. Find healthy, delicious low-fat potato …