DirectionsStep1Rinse potatoes and place them in a pot (do not cut the potatoes!). Fill the pot with cold water, making sure potatoes are covered.Step2Add a generous amount of salt to the water. Cook potatoes in salted, simmering water (over medium heat) until fork tender but not falling apart. Drain off the water and cool potatoes completely before cutting.Step3Cut potatoes half or quarters (depending on the size) and add to a large mixing bowl.Step4To cut fennel: Place the white fennel on its side on the cutting board and cut off the green shoots close to the white bulb. Cut the fennel bulb in half, lengthwise. Place the bulb half cut side down and slice it across, …Step5Slice red onion thinly, chop scallions, and mince dill weed. Combine vegetables and potatoes in a mixing bowl, season with some salt, and mix with the dressing until evenly coated.Step6You can choose to serve this potato salad still warm or cold.Step7If you want to serve it cold, don't add the dressing to the salad but refrigerate both separately. Mix the potato salad with the dressing right before serving. This will help keep the fennel and onions crisp. (Note: c…IngredientsIngredients2 ½ poundsNew Red Potatoes1 Medium Fennel½ Red Onion2 stalksScallions (green onion)2 tablespoonsFresh Dill Weed (minced)1 cupMayonnaise1 tablespoonDijon Mustard2 tablespoonsWhite Wine Vinegar3 tablespoonsOlive Oil1 Garlic Clove1 ½ tablespoonsWhite Granulated Sugar¼ teaspoonBlack Pepper (to taste)add SaltSee moreNutritionalNutritional488 Calories35 gTotal Fat16 mgCholesterol40 gCarbohydrate321 mgSodium5 gProteinFrom willcookforsmiles.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Fennel Potato Salad
Preview
See Also: low calorie potato salad recipesShow details
WebDirections. Cook 12 ounces baby Yukon Gold potatoes in salted simmering water until tender, 10 minutes. Toss together 1 thinly sliced shallot, 2 tablespoons white wine …
See Also: Food Recipes, Potato RecipesShow details
WebJun 14, 2023 · Combine ingredients: In a large bowl, add cooled and chopped potatoes and hard boiled eggs. Then add pickles, red onion, …
See Also: Food Recipes, Healthy RecipesShow details
WebMay 5, 2015 · For the salad: 1-1/2 pounds small Yukon Gold potatoes, quartered (or cut into 6ths if larger) 4 bay leaves. Kosher salt. 1/2 cup chopped fresh herbs (flat-leaf parsley, thyme, savory, tarragon, fennel …
See Also: Potato Recipes, Potato Salad RecipesShow details
WebJan 12, 2024 · In a small bowl or pitcher, whisk together the olive oil, cream (if using), 1 ½ tablespoons of the lemon juice, and a pinch of salt and pepper. Taste and add more lemon juice, olive oil, or salt if needed. …
See Also: Salad RecipesShow details
WebPlace the potatoes in a large pot with enough water to cover the potatoes by 1 inch. Salt the water generously. Bring the water to a boil over medium-high heat. Cook until potatoes are just tender when pierced with a fork, …
See Also: Healthy Recipes, Potato RecipesShow details
WebJun 8, 2021 · Cook the potatoes. Add the red potatoes to a pot, cover them with water, and boil over medium-high heat. Reduce the heat to simmer and let them cook for 5-7 more minutes until fork tender. Remove and drain …
WebDec 10, 2009 · The Potato Salad; One recipe of Fennel and Shallot Relish (or one of the options suggested in the headnote) 1/4 cup finely diced celery (optional), plus a few celery leaves, chopped; 1 pound of small red …
WebDec 3, 2023 · Mix And Chill: Gently fold ¾ of the dressing in with the potato mixture. Cover the salad and refrigerate for 2 hours to chill completely. Once chilled, gently stir. Final Touches: Stir in the remaining dressing, …
See Also: Egg Recipes, Healthy RecipesShow details
Web3 pounds small red creamer potatoes, scrubbed clean and halved or quartered; 1 tablespoon plus 1 teaspoon kosher salt, plus more to taste; 3/4 cup sour cream, preferably not low-fat/nonfat
Web156 healthy Low-cholesterol Salad-Recipes with fresh and tasty ingredients. Try to prepare your Low-cholesterol Salad recipe with EAT SMARTER! Potato and Bean …
WebFeb 24, 2010 · In 3- to 4-quart saucepan, cook sliced potatoes in small amount of boiling water about 10 minutes or until tender; drain well. Meanwhile, cut eggs into eighths. In large bowl, mix warm potatoes, …
WebFor the potatoes and peas: Add 6 cups water, 3 tablespoons of salt, and potatoes to a heavy-bottomed pot. Turn heat to high, partially cover, and bring to a boil. Meanwhile, blanch peas: Bring 6
See Also: Food Recipes, Peas RecipesShow details
WebCombine the potatoes, fennel, olive oil, salt and pepper in a large bowl. Spread the mixture in a single layer on the prepared baking sheet. Bake until the potatoes are tender and …
See Also: Potato Recipes, Salad RecipesShow details
WebMay 13, 2021 · Pour half of the vinaigrette over the warm potatoes; toss to coat. Using a mandoline or a sharp knife, thinly shave fennel bulb halves lengthwise. Place in a large …
WebChop 3 eggs into eighths. Reserve remaining egg for garnish. In large bowl, combine warm potatoes, 3 eggs, celery, fennel and onion. In small bowl, combine yogurt, Dijon …
WebJan 29, 2019 · Ingredients. 1 pound potatoes, diced and boiled or steamed. 1 large yellow onion, chopped (1 cup) 1 large carrot, diced (1/2 cup) 2 ribs celery, diced (1/2 cup) 2 …