Feijoada Recipe Brazil

Feijoada: Brazil's National Dish The Woks of Life

WebJun 2, 2016 · In a large pot or Dutch oven over medium heat, add the bacon and cook until the fat has rendered out a bit. Add the pork shoulder and …

Rating: 5/5(1)
1. In a large pot or Dutch oven over medium heat, add the bacon and cook until the fat has rendered out a bit. Add the pork shoulder and cook until browned. Then stir in the onions and garlic and cook for another 3-5 minutes.
2. Rinse and drain your beans, and add to the pot, along with the ham hocks and bay leaves. Cover with water and simmer (without a lid) for about 1 ½ to 2 hours, until the stew has thickened and the meat is falling part. Skim any foam off the top of the stew if needed.
3. Season with black pepper (and salt, if needed) and serve over rice, with orange slices.

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Instant Pot Feijoada (Brazilian Black Bean Stew)

WebApr 23, 2020 · If you forgot to do that, do a quick soak by putting the dried beans in a pot, cover with about 1 inch / 2 centimers of water, and …

Rating: 4.6/5(37)
1. Ideally, soak the beans overnight. If you forgot to do that, do a quick soak by putting the dried beans in a pot, cover with about 1 inch / 2 centimers of water, and bringing to a boil. Let boil for 1-2 minutes, then take off the heat. Let sit for one hour -- voila, quick-soaked beans!
2. Cut the onion into small pieces - same with the garlic. Reserve a bit of the onion for the Brazilian vinaigrette later in this recipe, if making.
3. Turn the Instant Pot on "saute" mode and begin sauteing the onion first until nicely golden (about 5-7 minutes), then add the garlic and cook another 1-2 minutes or so until fragrant but not too brown.
4. Add the pork pieces to the pot and brown the meat, searing it on each side until each side has a bit of color, about 5 minutes.

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