Feijoada Recipe Brazil

Feijoada: Brazil's National Dish The Woks of Life

WEBJun 2, 2016 · In a large pot or Dutch oven over medium heat, add the bacon and cook until the fat has rendered out a bit. Add the pork …

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1. In a large pot or Dutch oven over medium heat, add the bacon and cook until the fat has rendered out a bit. Add the pork shoulder and cook until browned. Then stir in the onions and garlic and cook for another 3-5 minutes.
2. Rinse and drain your beans, and add to the pot, along with the ham hocks and bay leaves. Cover with water and simmer (without a lid) for about 1 ½ to 2 hours, until the stew has thickened and the meat is falling part. Skim any foam off the top of the stew if needed.
3. Season with black pepper (and salt, if needed) and serve over rice, with orange slices.

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Feijoada (Brazilian Black Bean Stew) Recipe • Curious …

WEBMar 22, 2023 · Cover with water (about 8 cups). Bring the mixture to a boil and reduce the heat to low. Cover and let it cook for 2 to 2 and a half …

1. In a large bowl with water, soak beans overnight.
2. When you are ready to make your stew, in a large heavy-bottom soup pot, over medium heat, add the oil and bacon. Cook until crisp and transfer to a plate.
3. Use the same saucepan to brown ribs and sausages in batches. Set aside.
4. If needed, add more oil to the pan. On medium-high, sauté onion and garlic until soft and translucent, about 5 minutes. Add tomatoes and cook for another 3 minutes.

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