Ingredients6 poundsPale 2-Row2 poundsPale 2-Row-Toasted1 poundMunich Malt½ poundBiscuit¼ poundCrystal 10L (Caramel)¼ poundCrystal 40L (Caramel)¼ poundSpecial Roast¾ ounceNorthern Brewer Hops1 ½ ouncesWillamette Hops¾ ounceNorthern Brewer Hops (Pellet)1 ½ ouncesWillamette Hops (Pellet)See moreNutritionalNutritional155 CaloriesFrom brewersfriend.comRecipeIngredientsNutritionalExplore furtherPlump Wheel Amber Ale New Belgium Fat Tire® Clone - …morebeer.comNew Belgium Brewing Co.'s Fat Tire Clone - Brew Your Ownbyo.comGluten-Free "Fat Tire" Amber Ale - Homebrew Talkhomebrewtalk.comNew Belgium Fat Tire clone recipe - Brewer's Friendbrewersfriend.comLike Fat Tire? You Will Love These 10 Alternativesdrinkssaloon.comRecommended to you based on what's popular • Feedback
FAT TIRE AMBER ALE
Preview
See Also: American amber beer recipeShow details
WebJan 24, 2024 · All Grain Plus Extract American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Munich - Dark 20L - US, Caramel/Crystal 20 - US, Carapils - DE, Biscuit Malt - BE, Chocolate Malt - US, Willamette Hops, Fuggles Hops, White Labs California Ale WLP001 Homebrew …
See Also: America RecipesShow details
WebNew Belgium's Fat Tire Amber Ale is a highly regarded example of the American amber ale style. This recipe is based on a clone recipe published in BYO magazine. New Belgium replaced this beer with Fat Tire Ale in 2023. The original recipe was modified to be slightly darker by adding 1% chocolate malt to the grain bill. References. BYO (2010
See Also: Share RecipesShow details
WebBrewer: Gary Gagnon Batch Size: 5.00 gal Style: American Amber Ale (6B) Boil Size: 5.70 gal Style Guide: BJCP 1999 Color: 15.1 SRM Equipment: My Equipment Bitterness: 31.4 IBUs Boil Time: 60 min Est OG: 1.053 (13.0° P) Mash Profile: Single Infusion, Full Body, Batch Sparge Est FG: 1.015 SG (3.8° P) Fermentation: Ale, Two Stage ABV: 5.0% Taste …
See Also: Beer RecipesShow details
WebJan 8, 2022 · Fat Tire Clone Clone. Recipe by American Amber Ale All Grain 3.50 Gallon Batch 60 Minute Boil 57% Efficiency Created 1/8/2022 Updated 1/8/2022 No Reviews 0 Brew Log Comments.
WebAdd the Irish moss with 15 minutes left in the boil. Pitch the yeast and ferment at 68°F (20°C) until final gravity is reached (7 to 10 days). Bottle or keg with dextrose. (Try lowering the amount of priming sugar to mimic …
WebDec 30, 2011 · Fat Tire Clone This is the recipe given by New Belgium in the Dec 2010 BYO issue. The only difference is that I used .10lbs more of C60 than the recipe because I couldn't measure .40. 70% efficiency: Maris Otter 8.50lb Munich 1.0lb C60 .5lb Victory .4lb Single Infusion Mash at 154ºF for 60 min. UK Target 10.5AA .40oz @60min Willamette …
WebBatch Size: 5.25 gal Style: American Amber Ale ( 6B) Boil Size: 6.79 gal Style Guide: BJCP 1999 Color: 8.3 SRM Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain Bitterness: 33.6 IBUs Boil Time: 60 min Est OG: 1.059 (14.4° P) Mash Profile: Single Infusion, Light Body, No Mash Out Est FG: 1.014 SG (3.6° P) Fermentation: Ale, Two Stage ABV: 5.9% …
WebFat Tire Ale Clone All Grain Recipe Submitted By: dglseck (Shared) Members can download and share recipes. Brewer: DRE: Batch Size: 5.50 gal: Style: American Amber Ale (10B) Boil Size: 6.22 gal: Style Guide: BJCP 2008: Color: 7.9 SRM: Equipment: Ecksploration Ales: Bitterness: 39.6 IBUs: Boil Time: 60 min:
WebIf you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing Co's Fat Tire. Well, this clone recipe boasts the same flavor and color of its internationally famous commercial version! Using the simple combination of base malt, Crystal 75L, & Victory malts provides a very easy to drink & balanced Amber Ale. This is one
WebJan 27, 2008 · This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy. 0.5g Half a tablet of Irish Moss 20min before the boil end - (omitted from calculations) Half a tablet of Irish Moss 20min before the boil end. Wyeast1056American Ale™. Wyeast1056American Ale™.
WebOct 28, 2022 · If you think Amber Ale, there is an obvious name that comes to mind: Fat Tire. This is our clone kit, which is very similar to the real deal! Sale & Clearance. New Products. Deal Of The Day. FAST & FREE SHIPPING • Orders Over $59 …
WebStyle: American Amber Ale. Boil Time: 60 min. Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 2.5 gallons. Pre Boil Gravity: 1.108 (recipe based estimate) Efficiency: 35% (steeping grains only) Calories: 179 calories (Per 12oz) Carbs: 18.9 g (Per 12oz) Created: Wednesday May 25th 2016.
See Also: Beer Recipes, America RecipesShow details