WebFerment at 64° to 68° F until complete (7 to 10 days), then transfer to a secondary vessel, or rack into bottles or keg with corn sugar. (Try lowering the amount of priming sugar to …
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WebWhen the easy-drinking amber ale debuted in 1991, the craft brewery scene was in its infancy, and the industry — along with the world at large — has changed a lot …
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WebBrowse through 19 beer recipes for making American amber ale at home. The Beer Judge Certification Program (BJCP) style description: An amber, hoppy, moderate-strength …
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WebHop Head Red. Introduced in 2013 by Green Flash Brewing Co., the original brew featured an ABV of 7%, but the new recipe is 8.1%. Available year-round, Hop Head Red is a …
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Webfat tire is not a belgian beer. it is an american amber ale fermented with american ale yeast. I use white labs 001. if you use a chimay yeast you will probably …
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WebToday, Fat Tire blends a subtle malt presence with a slightly fruity hop profile and crisp finish, to create a bright and balanced beer that drinks easy, anywhere. ABV 5.2 IBU 15 …
WebThe recipe is: 10 pounds pale malt (I used maris otter) 1 pound biscuit malt 1 pound crystal 60L 1 ounce centennial (to get you to 28-29 IBUs) 60 minutes I used an …
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WebIt pours a clear bright pale straw yellow with no amber or red tints anywhere. I would think this is more of a golden ale. Pours an outstanding slightly off white sticky …
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WebFat Tire (1991-2022) is a American Amber / Red Ale style beer brewed by New Belgium Brewing Company in Fort Collins, CO. Score: 82 with 9,416 ratings and reviews. Last …
WebIf you think Amber Ale, there's an obvious name that comes to mind: New Belgium Brewing Co's Fat Tire. Well, this clone recipe boasts the same flavor and color of its …
WebFat Tire Amber Ale has a flavor that can best be described as mildly sweet with little to no harshness. The mouthfeel has a little malt fattiness that gives the brew some much …
WebToday, Fat Tire delivers drinkers everywhere a flavorful, balanced beer with a fresh herbal hop profile, fine malt presence and a touch of fruity yeast, making it a timeless beer with …
WebSteep the crushed grains in 12 quarts of 152 degree water for 60 minutes. Sparge with four gallons of 168 water. Boil 60 minutes, adding the hops at the right …