DirectionsStep1Preheat the oven to 350° and line a rimmed baking sheet with parchment paper.Step2Cut the bread into small cubes.Step3Spread the bread cubes on a baking sheet, and spray them lightly with olive oil.Step4Sprinkle with garlic salt and parsley (or 1 teaspoon of your favorite crouton seasoning).Step5Bake for 10 minutes until slightly crispy (they will crisp up more as they cool).Step6Cool completely and add to your favorite salads and soups.Step7Store leftovers at room temperature, in a sealed container. Will hold for about 7 days (if they get soft, bake for 3 minutes to crisp up)NutritionalNutritional30 Calories0.4 gTotal Fat6 gCarbohydrate53 mgSodium1.1 gProteinFrom loseweightbyeating.comRecipeDirectionsNutritionalFeedbackThanks!Tell us more
Very Low-fat Seasoned Croutons Recipe
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WEBDirections. 1 Heat the oven to 350° Fahrenheit. 2 Combine the olive oil, shallot, garlic, thyme, parmesan, parsley, rosemary, and black pepper in a mixing bowl. 3 Tumble in the bread cubes and toss until the bread is …
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