Fancy Lobster Pasta Recipe

Buttery Lobster Pasta with Fresh Grape Tomatoes

WEBAug 9, 2019 · Add the butter, ½ tablespoon chopped parsley and lemon juice to a small bowl and mix to combine. Set aside. Cook the pasta in …

1. Add the butter, parsley and lemon juice to a small bowl and mix to combine. Set aside.
2. Cook the pasta in boiling water accordinging to package directions, remove 1/4 cup of pasta water, set aside, then drain pasta and set aside also.
3. Spray a deep frying pan over a medium high heat with cooking oil spray.
4. Add the onion and fryuntil lightly golden and softened, you can add in a few tablespoons of water to prevent from sticking.

Preview

See Also:

Show details

Keto Lobster Scampi "Pasta" (Paleo and Whole30)

WEBDec 18, 2020 · Remove the lobster meat and chop into chunks. Heat a large skillet over medium high heat and add 1 tablespoon of the ghee …

1. Take a sharp pair of kitchen shears and cut straight down the middle of the shell all the way to the fin. Using your thumbs, pry open the shell to reveal the meat. Bring a large stockpot of salted water to a boil. Reduce heat slightly and keep water at a gentle boil. Add the lobster tails, and boil until they are bright red and their meat turns white and tender. Each tail should take about 1 minute per ounce to cook. Remove tails with metal tongs, a slotted spoon, or by straining. Remove the lobster meat and chop into chunks.
2. Heat a large skillet over medium high heat and add 1 tablespoon of the ghee along with the minced garlic and diced shallot. Cook 3-4 minutes together. Remove the hearts of palm veggie pasta from the package and add it to the skillet. Add the rest of the ghee, lemon juice, and lemon zest along with the chopped lobster to the hearts of palm pasta.
3. Mix together until all components of the recipe is combined. Allow to cook on medium together for 3 minutes.
4. Garnish with fresh parsley and enjoy!

Preview

See Also:

Show details