Lobster Pasta Recipe

Lobster Pasta Recipe Bon Appétit

WebStep 3. With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. Add onion, celery, …

Rating: 4.6/5(50)
Servings: 4Estimated Reading Time: 7 mins1. Fill a large pot with a tight-fitting lid with 2" of cold water. Generously season with salt and bring to a boil. Add lobsters to pot, cover, and steam until shells are bright red, about 8 minutes. (Better to slightly undercook the lobsters since you will be reheating the meat before serving.) Transfer lobsters to a large rimmed baking sheet and let sit until cool enough to handle.
2. Break down those lobsters! (Never picked lobster meat before? That’s what YouTube is for!) Cut or tear off small legs and eat them (they make for a great snack). Remove tail meat, cut tail meat in half lengthwise, and cut each half into bite-size pieces; transfer to a medium bowl. Remove meat from knuckles and claws, doing your best to keep the meat as intact as possible (it’s nice to have a whole claw for each person); add knuckle and claw meat to bowl with tail meat and chill until ready to serve.
3. With a sturdy knife, hack carapace and shells into 1" pieces and transfer to a large Dutch oven or pot. Add onion, celery, garlic, basil, cream, and red pepper flakes. Bring to a boil, then reduce heat to medium and simmer, uncovered and stirring occasionally, until cream is reduced by half, about 45 minutes.
4. Strain lobster cream through a fine-mesh sieve into a medium bowl, pressing on solids to get as much liquid out as possible; discard solids. (If cream isn’t reduced to about 2 cups, don’t sweat it—you can always reduce it a bit more before adding the pasta.)

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WebReduce the heat to low, cover and simmer until reduced slightly, 35 to 40 minutes. Bring a large pot of water to a boil. Add the spaghetti and cook until al dente according to the …

Author: Katie Lee BiegelSteps: 4Difficulty: Easy

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Lobster Pasta Recipe Food.com

WebIn a large pot bring water to a boil. Add spaghetti and cook 9 minutes, until al dente. Separate the lobster tail and cut in half lengthwise, then into slices crosswise. Crack the …

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Web1 lb. Lobster meat 1 ¼ c. Heavy whipping cream 1 c. Onion chopped 1 tbsp. Olive oil 1 tbsp. Lemon juice 2 tbsp. Chicken bone broth 2 tbsp. Chopped fresh basil 1 …

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WebDeglaze the pot using the white wine and then add the celery and carrot. Pour in your broth, brandy and tomato paste, stir to incorporate. Add in your spices and …

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WebRemove the skillet from the heat, and allow the meat mixture to cool slightly. While the meat is cooling, combine the ingredients for the dough in a mixing bowl. Blend and knead the …

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