Fall Apple And Delicata Squash Salad Recipe

Roasted Delicata Squash Apple Salad {GlutenFree, …

WebJan 3, 2020 · Preheat oven to 425 degrees F. Line two large sheet pans and one small sheet pan with foil and coat with cooking spray. Cut delicata …

Rating: 5/5(17)
1. Preheat oven to 425 degrees F. Line two large sheet pans and one small sheet pan with foil and coat with cooking spray.
2. Cut delicata squash in half lengthwise, scoop out seeds, reserving them for later, and cut crosswise into 1/8-inch thick half moons. (If using a mandoline, use #2 setting.)
3. In a large bowl, toss squash with 1 tablespoon olive oil. Spread squash on prepared large sheet pans, making sure not to overcrowd the pans. Toss reserved squash seeds with remaining 1 teaspoon olive oil and spread on the prepared small sheet pan.
4. Roast squash seeds for about 6 minutes, stirring once while cooking, until crispy. Roast squash for 10 to 12 minutes, flipping squash and rotating the pans halfway through, until squash is caramelized and slightly crisp. Remove from the oven and let cool for 5 minutes.

Preview

See Also:

Show details

Delicata Squash Salad with Apples and Cranberries

WebNov 6, 2015 · While the squash is roasting, chop or thinly slice apple. Combine apples with spinach, cranberries and nuts in a large bowl. …

1. Preheat oven to 400F. Meanwhile, wash and dry the delicata squash.
2. Cut off both ends and slice through the middle, from the top to the bottom.
3. Scoop out the seeds and set aside for either perfectly roasted seeds, smoothies or compost.
4. Slice the squash into 1″ half-rings, and place in a single layer on a cookie sheet.

Preview

See Also: Salad Recipes, Squash RecipesShow details

Roasted Delicata Squash Salad with Cranberries A …

WebOct 19, 2015 · Preheat oven to 400 degrees F. Squash: Wash delicata squash, cut ends off, slice in half lengthwise and scrape seeds out with …

1. Preheat oven to 400 degrees F.
2. Squash: Wash delicata squash, cut ends off, slice in half lengthwise and scrape seeds out with a sharp-edged spoon. Lay squash cut side down and cut into 1/4 inch slices. Toss with 1 tablespoon olive oil. Using a rimmed baking sheet lined with a silpat, parchment paper or lightly greased, lay pieces in a single layer and lightly sprinkle with mineral salt. Cook for 40 minutes stirring once or twice.
3. Candied Nuts: In a medium bowl, toss the nuts and cranberries with a glug of maple syrup and dash or two of the optional cinnamon. Place mixture on a small rimmed baking sheet that has been lined or lightly greased. Add to the oven with the squash for the first 10 – 15 minutes of baking stirring after 10 minutes. Remove, let the nuts harden.
4. Vinaigrette: In a small bowl combine the dressing ingredients and mix well.

Preview

See Also: Salad Recipes, Squash RecipesShow details