WebAdd to a large bowl. Add 1 tablespoon of prepared vinaigrette to chopped kale and gently massage with your hands until leaves begin to soften, about 1-2 minutes. Chop apple …
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WebCook for about 30 seconds, until fragrant. Add the ground beef and break the pieces apart with a spoon or spatula. Season with sea salt and black pepper. Cook for …
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WebInstructions. Preheat the oven to 425 degrees Fahrenheit, and adjust the oven rack to the middle position. Line two baking sheets with parchment paper and set …
This Fall Salad with Kale and Delicata Squash is loaded with all the classic autumn flavors and is the perfect easy side dish or healthy lunch. Made with massaged kale, roasted delicata squash, crispy apples, pears, cranberries and crunchy pecans. Gluten free, refined sugar free with paleo, low carb, keto & Whole30 options.
Delicata squash is a lovely winter squash. It’s unique because its skin is so, well, delicate that you don’t need to peel it before roasting. The maple-balsamic dressing, arugula, pomegranate and goat cheese go great with the squash, of course, but also with apples and pears.
Delicata squash is a perfect vehicle for meat filling. Once you scoop out the seeds and roast it, it has a nicely generous cavity just waiting to be stuffed. This stuffed delicata squash creates an entire meal that’s ready with just once recipe. We all know I’m a huge fan of that! Another advantage of stuffed delicata squash?
You can roast delicata squash in the oven, cook the squash in a slow cooker, Instant Pot and even an air fryer. They make a great make ahead recipe. You can make a big batch ahead of time for your Sunday meal prep and then reheat how much you need during the week to serve along as an easy and tasty side dish.