Fall Apple And Delicata Squash Salad Recipe

Roasted Delicata Squash Apple Salad {GlutenFree, …

WEBJan 3, 2020 · Preheat oven to 425 degrees F. Line two large sheet pans and one small sheet pan with foil and coat with cooking spray. Cut …

Rating: 5/5(17)
1. Preheat oven to 425 degrees F. Line two large sheet pans and one small sheet pan with foil and coat with cooking spray.
2. Cut delicata squash in half lengthwise, scoop out seeds, reserving them for later, and cut crosswise into 1/8-inch thick half moons. (If using a mandoline, use #2 setting.)
3. In a large bowl, toss squash with 1 tablespoon olive oil. Spread squash on prepared large sheet pans, making sure not to overcrowd the pans. Toss reserved squash seeds with remaining 1 teaspoon olive oil and spread on the prepared small sheet pan.
4. Roast squash seeds for about 6 minutes, stirring once while cooking, until crispy. Roast squash for 10 to 12 minutes, flipping squash and rotating the pans halfway through, until squash is caramelized and slightly crisp. Remove from the oven and let cool for 5 minutes.

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Autumn Salad Life Made Sweeter

WEBOct 15, 2019 · 40 mins. This Autumn Salad with Kale and Delicata Squash is loaded with all the classic fall flavors and is the perfect easy …

1. Preheat oven to 400 F. Spread squash on a parchment lined baking sheet in a single layer. Drizzle with 1 teaspoon olive oil and 1/4 teaspoon salt. Roast for 25-35 minutes until tender. (If you have an air fryer - you can also air fry for 15-20 minutest at 400F). Let cool.
2. Meanwhile, make the vinaigrette by adding avocado oil, apple cider vinegar, orange juice (or lemon juice), Dijon mustard, thyme, salt and black pepper in a mason jar or bowl and shake or whisk to combine.
3. Add kale and 1 tablespoon of vinaigrette to a large bowl. Massage leaves for 2-3 minutes, until leaves have softened. Add endive and another 1 tablespoon of dressing and toss to combine. Allow to sit while you prepare the other ingredients.

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Roasted Delicata Squash Easy Low Carb Keto Side …

WEBOct 14, 2019 · Scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place. Lay the squash onto …

1. Preheat oven to 425°F. Line or lightly coat a large baking sheet with parchment paper (foil) or cooking spray.
2. Trim the ends and slice the squash into rings. Scoop out the seeds with a spoon.
3. Trim the ends and slice the squash in half lengthwise. Scoop out the seeds with a spoon. Slice the seeded halves into 1/4-inch thick slices (half circles) and place.
4. Place the squash in a single layer in the air fryer basked. Air fry at 400F for 12 minutes, shaking half-way through.Repeat with any remaining squash.

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