Fall Apart Boston Butt Pork Roast The Best Recipe

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WEBFeb 21, 2024 · Step 1 – Season the pork. Combine the pork rub spices in a small bowl, then rub a generous layer all over the pork. Let the pork

Ratings: 17
Total Time: 1 hr 50 mins
Category: Main Course
Calories: 233 per serving

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WEBFeb 7, 2024 · Preheat oven to 250 degrees F. Roast pork roast for 5-6 hours cooking time or until your meat thermometer in the thickest part …

Rating: 5/5(1)
Calories: 417 per serving
Category: Entree

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WEBMay 3, 2011 · Cover tightly. Preheat oven to 425 degrees F for 15 minutes. Place the roast in the oven and immediately reduce the temperature …

Rating: 5/5(66)
Total Time: 4 hrs 10 mins
Category: Pork
Calories: 579 per serving
1. Make small slits all over the roast then insert a whole garlic clove into each slit (this is only optional).
2. Place the roast in a greased casserole dish with a lid.
3. Sprinkle the roast on all sides with Worcestershire sauce.
4. Let sit at room temperature for 1-1/2 hours.

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WEBJun 25, 2013 · Press brown sugar into pork, coating all sides evenly. Carefully place in prepared dutch oven. Pour apple juice around pork roast, being sure not to drizzle it on crusted meat. Roast at 300 …

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WEBSep 14, 2021 · Tender Boston marinated Pork Butt Roast Recipe practically falls apart as you cut it. This pork butt or Boston Roast is perfect on its own, and in many other

Author: Farmhouse Harvest
Views: 108.5K

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WEBJan 8, 2022 · Instructions. Preheat the oven to 325 degrees F. Drizzle the dutch oven with olive oil and preheat on medium high heat. Sear the pork shoulder for 1 minute on all sides, using tongs to rotate. Meanwhile, add …

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WEBDec 5, 2023 · This tender marinated Boston butt roast practically falls apart when you cut it! Recipe at: https://farmhouseharvest.net/fall-apart-boston-butt-pork-roast-th

Author: Farmhouse Harvest
Views: 2.6K

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WEBAug 20, 2013 · Preheat oven to 325 degrees. Make a meat-seasoning mixture by combining the onion, bell pepper, garlic, salt, cayenne and black pepper. Poke holes in the pork

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WEBDec 9, 2020 · Using a sharp knife, cut deep slits into roast. Push the garlic slivers into the slits. Place roast in refrigerator for at least 4 and up to 24 hours. Remove roast from refrigerator to allow temperature to rise while …

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WEBOct 6, 2017 · The crowd always goes wild for this sweet-salty, fall-apart-tender roasted pork shoulder, and it's basically impossible to mess up. By Meryl Rothstein October 6, …

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WEBDec 23, 2015 · Let the pork cook for 5 hours. Remove the foil, drain any excess liquid from the pan, and place the roast back in the oven, bumping the temperature up to 350F. …

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WEBFeb 21, 2024 · Apply seasoning rub over the meat. Massage and press into meat as best possible. Place meat in a large zip-top bag, sealed, overnight to marinate. Preheat oven to 350° (F). Place seasoned pork but on wire …

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WEBOct 21, 2023 · In a small bowl, mix brown sugar, chili powder, paprika, garlic powder, onion powder, dried thyme, salt, and pepper. Rub this dry rub on all sides of the Boston butt. Spray a small, enameled Dutch oven …

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WEBNov 8, 2023 · Set the oven rack to the bottom third of the oven (usually two positions from the bottom). Then preheat the oven to 425°F. Roast the pork for 30 minutes. Then drop the temperature to 300°F. and continue …

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WEBNov 2, 2013 · 2. Pat dry and coat with liquid smoke (optional). Coat with a dry rub of your choice, or make mine. 3. You can wrap it with plastic wrap and refrigerate it for a few hours or overnight. Place on a rack on a …

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WEBFeb 18, 2023 · COMBINE THE SPICES FOR THE RUB: In a small bowl combine the salt, pepper, garlic powder, paprika, Italian seasoning and brown sugar. Rub the spice …

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WEBMar 20, 2024 · Place the pork in a slow cooker and add any remaining spices. Pour the BBQ sauce and broth into the slow cooker, cover with the lid, and turn the slow cooker on high for 5-6 hours or low for 8-10 hours. …

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