Extra Lean Burger Patty Recipe

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WebJul 4, 2016 · It just requires two ingredients. Two ingredients that will up your burger game and have your family saying “Mmmm”. Before I share …

Rating: 4.8/5(9)
Total Time: 15 minsCategory: DinnerCalories: 479 per serving1. Prep: Preheat grill and clean the grate.
2. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using).
3. Mix gently with your hands to distribute the seasoning and form into three balls. Gently press/pat into patties or use a burger press like I have pictured. If you make a slight depression in the center of your burger, it will help prevent it from puffing up in the middle.
4. Cook: Oil the grate. Season the outside of the burger patties with a light sprinkling of salt and pepper (both sides). Grill to your desired level of doneness. I like mine a little pink in the middle. Serve with your favorite extras but don't forget to count the carbs.

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WebMar 30, 2022 · 1 hour These Keto Burgers in a Bowl are the perfect low carb burger for summer! Made with juicy homemade burger patties, …

Rating: 5/5(5)
Calories: 657 per servingCategory: Barbecue, Main Course, Main Dish1. Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature.
2. Combine all the sauce ingredients and whisk together until well blended. Store in the fridge in an airtight container until ready to serve.

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WebJul 14, 2021 · Cook. Grill/pan-sear your burgers based on preference, be sure to add sliced cheese (if using) to the top of each patty during the …

Ratings: 19Category: DinnersCuisine: AmericanTotal Time: 25 mins1. Grate small onion (1) using a cheese grater.
2. Place grated onion in paper towels or dish towels, and ring out as much of the liquid as possible.
3. Place the remaining patty ingredients in a large bowl, and mix together using your hands.
4. Form 4 patties, pressing your thumb into the top center of each to form a shallow indent.

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WebJun 17, 2021 · Extra lean ground beef. we’re using extra lean ground beef as the base of these burgers. Feel free to use any ground meat that you …

Rating: 5/5(19)
Calories: 304 per servingCategory: Main1. Make the burger patties by adding the ground beef, ranch seasoning, dehydrated minced onion and Worcestershire to a large bowl. Without overworking the meat, mix with your hands until evenly combined. Divide into four (4-ounce) portions and shape into 1/4 to 1/2-inch patties.
2. Press your thumb into the middle part of the burger to create a divot. This will prevent the burger from puffing up when it cooks. I like to cover and refrigerate the patties for about 1 hour, if I have time. (This will help the burgers keep their shape on the grill.)
3. While burgers are in the fridge, you can make the burger sauce (if using) and store in the fridge until the burgers are ready. Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc.
4. To grill, place each burger onto preheated grill or grill pan. Cook 3 minutes on one side and then flip and cook for another 3 minutes or until burgers register 160 degrees F. At the same time as the burgers cook, grill the red onion slices, if desired. If adding cheese slices, do this after the burger has been flipped to the second side and after about 2 minutes. Top each patty with a slice of cheese, cover and cook 1 minute.

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Webby Shelly Heinrichs Low Carb Burger Patties Yield: 7 Servings Prep Time: 5 minutes Total Time: 5 minutes Delicious and flavorful Low Carb hamburger patties are great to have in your freezer for a quick and …

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WebJul 7, 2022 · This easy low-carb bunless burgers recipe is perfect for the grilling season. Whenever summer rolls around, I always have juicy burger craving and this lettuce bunless burger never fails to hit the spot. It …

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WebApr 21, 2023 · Dressings Everybody loves a good burger. So do we! Such a deliciously easy way to feed a family with little effort and big taste. Savor all the twists and turns a …

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WebOct 19, 2021 · By CHEF MARIO LIMADURAN October 19, 2021 Dig into this low-carb and keto-friendly burger recipe, complete with a spicy and tangy homemade chipotle mayo, …

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WebJun 29, 2023 · Season the beef patties with salt and pepper. Cook them on a cast iron griddle over medium-high heat to your desired doneness. I cook them to medium, about 3 minutes per side.*. You can also grill them. …

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WebMar 10, 2021 · Heat a stainless steel or cast iron skillet on the stove until hot but not smoking. Add about 1 tbsp of butter to the pan and add the flattened disk of meat. Squish the meat flat with a spatula or flipper. Season with …

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WebJun 23, 2020 · Flatten them until they are about the width of your fist. Season the patties with salt and pepper. Increase the heat to medium and place the burger patties in the same skillet where you caramelized …

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WebAug 29, 2022 · Mix salt & pepper in with ground beef in a large bowl, then form beef mixture into 8 equal-sized balls. Heat a skillet over med-high heat, then smash each ball until super thin, frying for about 1-2 minutes per …

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WebMay 2, 2020 · Pocket Yummly Tumblr Email WhatsApp 26 Low Carb Keto Recipes for Hamburgers: So many ways to make a delicious hamburger! Spicy, creamy, cheesy, or …

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WebMar 16, 2018 · Leaving the bacon fat in the skillet for later use. Once the bacon has cooled off, add the ground pork and ground beef, as well as all the seasonings to the bowl. Mix thoroughly. Shape 10 large patties and …

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WebSpices – Salt, pepper, garlic powder, and onion powder. Worcestershire Sauce – Adds a little smokey flavor. This is an optional ingredient. Cheese – Can’t have a juicy burger without some cheddar cheese on top. What …

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WebJul 20, 2023 · Ingredients needed There is literally one of the easiest recipes for making burgers. Here's what you need Lean ground beef The only ingredient for these air fryer hamburgers is high-quality, grass-fed …

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