This easy burger recipe is low in sodium and couldn’t be easier to make! Low Sodium cooking does NOT have to be bland, boring, or flavorless… It’s quite the opposite when done right. By building meals … See more
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WEBMar 22, 2024 · Step 1- Prepare the patty mixture. In a large mixing bowl, combine the ground beef, minced garlic, American mustard, Worcestershire sauce, a tablespoon of …
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WEBApr 29, 2021 · In a large bowl, combine ground beef, mushrooms, salt and pepper. Divide mixture into four balls. Press each ball into a patty at least ½-inch thick. Prepare grill for medium heat. Grill, covered, for 10-12 …
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WEBApr 29, 2021 · In a large bowl, add 3/4 of the black beans and mash them using a fork. Add remaining whole beans, breadcrumbs, mushrooms, …
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WEBThere are many brands of sweet pickles that have low sodium. The best store bought dills would be the McClure’s brand Garlic Spears (sliced up for the burger) at 75 mg. per spear. Lettuce – See the sodium counts …
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WEBJun 17, 2021 · Prep your burger toppings: slice tomatoes, tear lettuce, slice the red onion into four slices, etc. Grilling burgers – Place each patty over direct heat, 3 minutes per side, or until burgers register 160ºF. At the …
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WEBAug 15, 2010 · Mix by hand but don't over-mix. Form into ¼ to ⅓ pound burger patties about 3 ½ to 4-inch diameter with a slight "dimple" on one side. Cook over high heat on the grill or in a skillet with some oil over …
WEBAug 3, 2015 · Instructions. In a large heavy skillet, heat oil over medium heat. Add onions and cook, stirring, 5 minutes. Cover, lower heat to medium-low, and cook 15 minutes until onions are soft and beginning to …
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WEB1. 1 pound of lean ground beef (look for cuts that have less than 15% fat) 2. 1 small onion, finely chopped 3. 2 cloves of garlic, minced 4. 1 tablespoon of low sodium soy sauce 5. …
WEBOct 16, 2012 · Directions. In a large bowl, thoroughly mix all ingredients. Evenly form into 6 patties, each about 3 1/2 inches wide. Bring a grill pan (or large skillet) sprayed with nonstick spray to medium-high heat. Cook …
WEBApr 18, 2024 · For the burger patties: Add the beef to a large bowl, and let it sit for about 10-20 minutes at room temperature. Add the salt, pepper, Worcestershire sauce, paprika, garlic, onion, eggs and almond flour. Mix …
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WEBMay 18, 2021 · Grill the burgers or cook on a griddle to your desired internal temperature. At the same time as the burgers cook, grill the red onion slices. Top each burger with one slice of cheese to melt. …
WEBMay 10, 2024 · In a large bowl, whisk together the avocado oil, coconut aminos, chile peppers, smoked paprika, cumin, oregano, cilantro, and sea salt. Add the ground turkey. …
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WEBSep 26, 2023 · Cooking variations. Add two tablespoons of oil to the mixture and bake the sourdough hamburger patties in the oven instead. or grill them. Or make the patties …
WEBJun 17, 2023 · Shape into 1/2 in (1 cm) thick patties, about 1/4 pound each. Make a thumb print in the center of each patty to keep the burgers from bulging out when cooking. Preheat an outdoor grill, or cast iron grill pan …
WEBSep 26, 2021 · Smash each ground beef portion down with a spatula until super flat. Sprinkle the smashed patties with kosher salt and pepper. Thinly slice the onion and add the onion slices to the griddle, between the …