Elk Tenderloin Recipe Cast Iron

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WebOct 23, 2019 · Season each elk steak with salt and black pepper on both sides. Cook. Place a cast iron skillet on the grill grate directly over the …

Rating: 3.5/5(279)
Servings: 2
Cuisine: American
Category: Dinner, Main Course
1. Fire up. Prepare a grill for high temperature direct heat cooking.
2. Prep. Season each elk steak with salt and black pepper on both sides.
3. Cook. Place a cast iron skillet on the grill grate directly over the hot coals. Add 1 tablespoon butter to the hot skillet and allow to melt.
4. Place one of the elk steaks in the skillet and sear for 2 minutes. Add 2-3 cloves of garlic and 1 sprig of rosemary to the skillet along with 1 additional tablespoon of butter.

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WebHeat a seasoned cast iron skillet over medium heat and add oil, 2 tablespoons of butter and a pinch of garlic. When the garlic becomes fragrant, add the tenderloin to the skillet. …

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WebMay 20, 2022 · What goes well with elk. Some of my favorite dishes to go along with elk steak include these garlic and parmesan brussel sprouts or this cheesy bacon butternut …

Rating: 4.6/5(49)
Total Time: 25 mins
Category: Main Dishes
Calories: 315 per serving

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WebAug 30, 2023 · Step 2: Season generously with salt and black pepper. Step 3: Heat a cast iron skillet over medium-high heat. Add lard and swirl to coat the pan. Step 4: Add the …

Ratings: 1
Category: Main Course
Cuisine: American
Total Time: 25 mins

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WebNov 19, 2020 · Step 2 Marinate the Steaks. Add the steaks and the marinade to a large Ziploc bag and seal. Massage the marinade into the steaks and marinate for 4+ hours. Bring to room temperature before …

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WebJul 7, 2020 · Instructions. Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the softened butter, minced garlic, salt, and parsley and stir to combine. …

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WebAdd aromatics to the skillet along with the butter and sliced garlic. Rotate the tenderloin in the pan being sure to brown all sides. Remove from the pan and let rest for 10 minutes prior to slicing.

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WebJun 17, 2021 · Elk Tenderloin with Chimichurri. Fresh and tangy chimichurri sauce is generously poured over salt and peppered elk tenderloin. A simple recipe that is quick and easy but tastes complex! A wonderful …

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WebInstructions: Preheat smoker to 225 degrees F. Let the elk tenderloin come to room temperature. In a small bowl, combine the softened butter, minced garlic, salt, and parsley and stir to combine. Place the elk tenderloin on …

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WebDec 21, 2022 · Step 1: Preheat sous vide machine to 115°F. Step 2: Season tenderloin all over with salt and pepper. Step 3: Place tenderloin in vacuum bag with slices of butter, …

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WebFeb 11, 2024 · Use a meat thermometer to ensure doneness. Pan-searing: This method creates a flavorful crust on the steak. Heat a cast-iron skillet over high heat, add some …

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WebMay 12, 2022 · Heat an oven safe cast iron skillet or grill pan over high heat. Add the butter and allow to melt. Sear each side of the elk tenderloin for about 1-2 minutes. Remove …

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WebNov 25, 2023 · Preheat your oven to 375°F (190°C). Heat a Dutch oven or oven-safe skillet over medium-high heat and add a small amount of oil. Remove the elk tenderloin from …

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WebPreheat the oven to 400 degrees. Place 2 slices of bacon in a cast iron skillet over medium heat. When the bacon is partially cooked set the elk tenderloin in the skillet. Brown the tenderloin in the bacon fat on all …

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WebFirst, preheat your Smoker Grill for at least 15 minutes. Second, remove the tenderloin from the fridge 1 - 2 hours before cooking to bring to room temperature. Third, in a small bowl combine the maple, salt, paprika, and …

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WebNov 18, 2022 · Melt butter in the pan. Cast iron skillet is the best but any other pan will work too. make sure the skillet is on medium-high heat and add elk. Cook for 2 minutes on one side. Smash whole garlic cloves with …

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