Web1 Combine all the ingredients together and rub on the tenderloins. Let the tenderloins marinate 10 to 15 minutes. Ingredients 6 Pieces (8 oz) elk tenderloin fillets 2 Teaspoon …
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Web1 pound ground elk (substitute ground venison or antelope) 1/4 pound chorizo (substitute ground sausage) 1 …
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WebDry-Rubbed Smoked Elk Tenderloin: Marinate: 2 Cups Milk Directions. First, place the elk and milk in a gallon-sized plastic …
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WebWhat I use for ingredients are…..place deer roast in the crock pot, sprinkle a packet of powder beef gravy and a packet of powdered hidden valley ranch on top of the …
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WebRub the elk roast with salt and pepper. Roast in a preheated 400-degree F oven for about 25 minutes per pound, or until the thermometer registers 140 degrees.
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WebDirections: 1. Season and cook the elk venison tenderloins to your preference. Once done, let the tenderloins rest and slice into small pieces. 2. Place the …
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WebPreheat the oven to 425°F. Season the beef tenderloin all over with salt and pepper to taste. Heat the olive oil in a skillet over medium high heat, and sear the meat for a few minutes on each …
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WebInstructions. Preheat oven to 425 degrees. Line a pan with foil. Rub tenderloin with oil and sprinkle generously with seasoning. Roast pork until temperature reaches 145°F using a …
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Webpork tenderloin, lemon juice, pumpkin pie spice, apple jelly and 1 more Fruited Pork Tenderloin Salad Pork vegetable oil, mixed greens, red grapefruit, dijon style mustard and 7 more
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WebAdd half of the filling to the pocket and try to close it by pushing the sides together. Wrap the bacon slices around to seal. Heat butter and olive oil in a frying pan …
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WebGet grill to 350 degrees. Add pork to grill. Let pork sear on all sides, rotating about every 5-6 minutes until evenly charred. Cook pork tenderloin for 10-15 minutes …
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WebCover the tenderloin with the remaining mixture on top and gently pour olive oil over the tenderloin to cover it. Bake at 350 F. for approximately 30 minutes until meat …
WebPrep your pork tenderloin Add your pork tenderloin to a large mixing bowl and season with salt and pepper. Next, drizzle with olive oil for a boost of healthy fats. …
WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The …
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WebPreheat oven to 425 degrees. Season all sides of the tenderloin with Italian seasoning, salt, and pepper. Heat oil in a large heavy-bottomed skillet, such as cast iron, …
Web1 pork tenderloin, about 1 to 1½ pounds 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1 teaspoon cracked pepper 5 slices bacon 2 …
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