WEBAug 13, 2013 · Load the elk and fatback onto your grinder tray, sprinkle it with the kosher salt and pink cure salt, then begin grinding it through the coarse grinding plate of your …
Preview
See Also: venison salami recipesShow details
WEBAug 9, 2012 · Bake in a 225-degree oven for about four hours. Remove logs from oven and pat with paper towels to remove excess fat and oil. After 15 minutes, remove netting …
See Also: wild game salami recipesShow details
WEBMar 17, 2022 · In a large bowl add the venison, salt, pink salt, pepper, caraway, black pepper, juniper, and garlic. Grind through a 1/4" die into the bowl of a stand mixer (or a large mixing bowl if mixing by hand). Mix on …
See Also: venison salami recipe nraShow details
WEBJun 24, 2020 · Chill for 20-30 minutes or until crunchy. Grind the meat through your grinder’s smallest die. If using big chunks, start with a large die, and then grind a second time through the small die. Place the …
See Also: ground elk sausage recipeShow details
WEBLoad the elk and fatback onto your grinder tray, sprinkle it with the kosher salt and pink cure salt, then begin grinding it through the coarse grinding plate of your meat grinder. Mix. Once the meat is ground, dissolve the …
See Also: frozen elk sausages recipeShow details
WEBAdd the ice water that has the salts and spices to the sausage mix and mix well so the sausage binds together. Mixing the That does help insure a better mix of the water soluble salts and sugars. Now is the time to test …
See Also: Sausage RecipesShow details
WEB80 mL water. 4 g Mondostart culture. Cube meat & fat. Combine meat with all seasonings, spices, water and Cure No. 2. Marinate overnight. Place meat in freezer and prepare …
WEBOct 11, 2021 · Keep an eye out for air pockets. Use a sterile needle or sausage pricker (set it aglow in your stovetop flame) to puncture the casing over all the air pockets. Gently compress the links together to squeeze …
WEBJan 23, 2023 · This step helps the sausage bind to itself, but is not 100 percent necessary. Soak about 10 feet of hog casings in warm water. Dissolve the starter culture in the distilled water. When you are ready, …
See Also: Share RecipesShow details
WEBMix the ground meat together with all the seasonings. Form into small patties. Saute a small piece and test for taste. You may need to adjust the spices. Next, place a length (10 to 15 feet) of
See Also: Food Recipes, Sausage RecipesShow details
WEBFeb 28, 2022 · Combine meat and fat with salt, Instacure #2, dextrose, pepper, fennel, and garlic. Cover and refrigerate overnight, then grind the mixture through a fine die, about …
See Also: Meat Recipes, Tea RecipesShow details
WEBSep 20, 2022 · 3. Ground Elk Stroganoff. Elk stroganoff is a delicious twist on classic comfort food. It’s rich, creamy, and everything you want on a chilly fall evening. This …
WEBMay 9, 2024 · Cook venison sausages with olive oil on medium-high heat for 15 to 20 minutes until they are browned and cooked all the way through. Afterward, allow them to sit and cool for about five minutes. This resting …
See Also: Breakfast Recipes, Sausage RecipesShow details
WEBDec 28, 2021 · To replicate a traditional sausage, it helps to have an understanding of basic sausage anatomy: 70% meat, 30% fat, and 10% of the total volume in liquid, plus …
See Also: Beef Recipes, Pork RecipesShow details
WEBJan 23, 2024 · Mix pork or game meat chunks in a large oblong non-metal pan. Sprinkle garlic, parsley, sage, thyme, fennel, nutmeg, salt, and pepper evenly over meat. Set up grinder and grind sausage with the meat …
WEBdirections. Combine the ground elk and pork. Combine the liquid smoke and water and add to the ground meat mixture. Mix well. In a small bowl combine the rest of the ingredients. …
See Also: Food RecipesShow details