Smoked Salami Recipe

How to make a Smoked Salami – 2 Guys & A Cooler

WebFlavor of Italy Starter Culture re-hydrate 1/2 tsp of starter in 1/4 cup of distilled water for every 5 pounds of meat/fat. Let this rest for 30 minutes. mold-600 re-hydrate …

Rating: 5/5(1)
Category: CharcuterieCuisine: AmericanTotal Time: 1455 hrs1. Grind chilled pork, beef, and fat through the 10mm plate. Let chill before mixing. You want the temp of the meat to be around 30f -32f.
2. Prepare all the seasonings and prepare the starter culture and set to the side. You starter culture needs about 30 minutes to "wake-up" before use.
3. Mix the meat, seasonings, and re-hydrated culture together. You mince meat will be very sticky when finished
4. Stuff your mince tightly into a 60mm salami casing making sure there are no air pockets. Tie the end well to ensure that it doesn't come open. Weigh your salami and record the weight

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Low Carb Cheesy Smoked Sausage Casserole Recipe

Web2 cups cooked cauliflower 2 tablespoons butter 1 cup heavy cream 1⁄4 teaspoon pepper 1 cup shredded cheddar cheese (divided) 1 …

Rating: 5/5(5)
Total Time: 45 minsCategory: One Dish MealCalories: 826 per serving1. Cut smoked sausage in half, lengthwise, and then chop in 1/2 again.
2. (If uncooked, first cook according to package directions until SLIGHTLY browned.).
3. Put cooked cauliflower into 2 quart casserole dish. Add cooked meat and mix.
4. Melt all remaining ingredients (using 1/2 of the shredded chedder cheese) except for paprika in a saucepan over medium heat until warm, melted and smooth. (Use a wisk and stir constantly.).

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Keto/Low Carb Smoked Sausage & Cabbage One …

WebStep 1: Cut the smoked sausage into pieces, then sauté in a skillet. Step 2: Remove smoked sausage from the skillet and add …

Rating: 4.8/5(22)
Calories: 219 per servingCategory: Dinner, Main Course1. In a skillet, melt 2 tablespoons of butter.
2. Cut smoked sausage into slices then saute in butter for approx 7 minutes on medium heat stirring occasionally to prevent sticking.
3. Remove sausage from skillet and set aside.
4. Add chopped cabbage, onion, and 1 tablespoon butter to skillet. Stir until butter is melted. Cover with a lid and allow to simmer on medium/low for approx 10 minutes.

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Smoked Sausage & Fried Cabbage That Low Carb Life

Web12 ounces smoked sausage 2 tablespoons olive oil, divided 1/2 yellow onion, diced 2 cloves garlic, minced 1 large head cabbage, chopped 1 teaspoon salt 1 teaspoon ground pepper Instructions Slice …

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Crock Pot Smoked Sausage Cabbage (Low Carb)

Web28 oz Beef Smoked Sausage (Two 14 oz Packages) 1/2 cup Butter sliced Instructions Place cabbage in the bottom of your slow cooker and pour broth on top. Salt and pepper to taste. Top with sausage and …

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Cheesy Smoked Sausage Soup (low carb + keto) Maebells

WebThis Cheesy Smoked Sausage Soup is loaded with spicy sausage, tender vegetables in a creamy, cheesy sauce! At less than 7 net carbs per serving this is a great low carb, keto-friendly soup! Ingredients 1 (13.5 ounce) …

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Broccoli & Smoked Sausage Casserole That Low Carb Life

Web16 ounces smoked sausage 8 ounces cream cheese, room temperature 1/2 cup mayonnaise 2 cups freshly grated cheddar cheese 2 teaspoons garlic powder ½ teaspoon ground black pepper ¼ teaspoon …

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Low Carb Jambalaya Recipe

WebDirections. Heat olive oil and butter in a large saucepan over medium heat. Add the onion and andouille sausage and cook and stir until the onion starts to brown, about 10 minutes. Stir in garlic and cook until …

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10 Best Low Carb Sausage Dinner Recipes Yummly

WebSpanish Tortilla Skillet KitchenAid. baby kale, eggs, chorizo, sweet potato, garlic, freshly ground black pepper and 4 more.

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