Elk Pepperoni Stick Recipes

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Did you know that elk meat is exceptionally low in fat? In fact, it has less fat and cholesterol than veal, chicken, beef or pork. The fat that it does contain is what’s referred to as ‘the healthy fat’, Omega-3. Even better, Livestrong.com explains that the meat is high in protein, iron, magnesium, phosphorus, potassium, … See more

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WEBMar 9, 2012 · Since I had to make elk jerky for the grandkids, I figured why not have a go at some pepperoni sticks for them. No pics of the grinding and mixing but here's the rest. …

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WEBRemove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. In a medium bowl, mix all …

Estimated Reading Time: 2 mins

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WEBNov 24, 2013 · Consider doing all the grinding without adding the dry ingredients or the water. When the grinding is done add the dry ingredients and the water (or bloom them …

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WEBMay 20, 2022 · Elk meat is rich in protein and low in fat. It has several other nutrients. Protein. Cooked elk meat has 30 grams of protein per 100 grams. Raw elk meat has 23 …

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WEBOct 30, 2023 · Keep your meat and grinder parts super cold (under 34f or 1c) during the grinding process. Mix your very chilled mincemeat (under 34f or 1c), seasonings and liquid till the mince becomes very tacky. At the …

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WEBSep 20, 2023 · 26. Elk Skirt Steak Tacos with Tomatillo Avocado Sauce. Image source: Kalamazoo. The flavorful meat and tangy tomatillo avocado sauce make for a winning …

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WEBPrepare the batter: In a bowl, combine flour, salt, paprika, and garlic powder. In another bowl, beat eggs with milk. Dip the sticks: Dip each pepperoni stick into the batter, then …

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WEBAug 19, 2021 · Chicken and Asparagus Crepes. Nutrition Facts. 1 filled crepe: 264 calories, 14g fat (7g saturated fat), 107mg cholesterol, 275mg sodium, 15g carbohydrate (4g …

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WEBApr 8, 2022 · Elk tenderloin medallions. To make tenderloin medallions, cut the meat into ½ thick steaks. Season both sides with salt and pepper, rub a little olive oil on both sides …

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WEBMay 19, 2022 · Mix beef, pork, bacon, salt, crushed red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or …

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WEBStuff the mince into sausage casings and prick out any air pockets. After stuffing, smoke and cook your snack sticks low and slow: Start at 125F for 1 1/2 hours, 135F for 1 hour, …

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WEBJul 16, 2023 · Then, spread your low-sodium tomato paste or sauce evenly over the rolled-out dough, leaving a small border for the crust. Top your pizza with mushrooms, …

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WEB29 pepperoni recipes with ratings, reviews and recipe photos that are low in cholesterol and more likely to be heart healthy. From Pork Hock with Pickled Sweet Red Pepper to …

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WEBOpt-out preferences. The Cowboy Pizza, from Papa Murphy's, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives, Italian spices and …

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WEBMay 8, 2019 · Instructions. In a medium bowl, add the water, yeast, salt, sugar, and oil. Stir to combine. Add 2 cups of flour, and stir well to combine. Turn dough onto a well-floured …

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WEBOct 17, 2007 · Grind chilled meat through a 3/16" plate, add seasonings and mix well. Stuff into 19-24mm sheep casings (hot dog size). Hang in a smoke house at 100-110 deg. …

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