WEBJan 3, 2024 · Prepare the Meat Mixture: Combine ground beef, paprika, red pepper flakes, garlic powder, fennel seeds, black pepper, and curing salt in a bowl. Grind the Mixture: Pass the mixture through a meat grinder to …
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WEBBecause I wasn't sure how we would like the pepperoni sticks I didn't want to make a ton of them. I started with 5 lbs of Elk meat and approx. 3 lbs of pork/pork fat. I chopped it …
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WEBMay 19, 2024 · Traditional Pepperoni Stick Recipe. Ingredients: 1 lb ground pork. 1 lb ground beef. 2 tablespoons Italian seasoning. 2 teaspoons kosher salt. 1 teaspoon …
WEBMay 9, 2024 · Boar's Head Deluxe Low Sodium Oven Roasted Beef. This luncheon meat is seasoned with salt, pepper and garlic and roasted. Per 2-ounce serving, it provides 90 …
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WEBStuff the mince into sausage casings and prick out any air pockets. After stuffing, smoke and cook your snack sticks low and slow: Start at 125F for 1 1/2 hours, 135F for 1 hour, …
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WEBOct 17, 2007 · Option-Add 1 tsp cayenne pepper. All spices are used ground except as noted. Grind chilled meat through a 3/16" plate, add seasonings and mix well. Stuff into …
WEBStuff the mixture into the casings. Ferment the pepperoni at 85 °F and 85% humidity for 24 hours. Smoke the pepperoni for 6 hours at 110 °F and 70% humidity. Gradually …
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WEBSep 27, 2023 · Preheat oven to 350F, line a large baking sheet with parchment paper. Arrange pepperoni slices in a single layer - with no overlapping - on the baking sheet. …
WEBMar 7, 2015 · mix all the dry spices together in a bowl and set aside, leave out any spices you dont care for. break up the ground beef in a mixing bowl. sprinkle the dry spices …
WEBMay 8, 2019 · Instructions. In a medium bowl, add the water, yeast, salt, sugar, and oil. Stir to combine. Add 2 cups of flour, and stir well to combine. Turn dough onto a well-floured …
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WEBNov 21, 2020 · Pour marinade mixture over ground venison. ½ cup red wine, ¼ cup teriyaki, ¼ cup brown sugar, 1 tablespoon whisky, 1 tablespoon salt, ½ teaspoon onion powder, …
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WEBFeb 22, 2023 · Smoking the Pepperoni: Prepare the Smoker: Start by setting up your smoker or grill and preheating it to the lowest setting. If using a smoker, add hickory …
WEBOpt-out preferences. The Cowboy Pizza, from Papa Murphy's, is my all time favorite take-n-bake bought pizza topped with sausage, mushrooms, black olives, Italian spices and …
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WEBApr 7, 2021 · 1. Jerky's Gourmet Smokehouse BBQ. Jerky's Gourmet has only 85mg per ounce serving and two servings per bag, making it the lowest sodium beef jerky product …
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WEBAug 26, 2021 · Preheat your oven to 400 degrees. In a small saucepan, prepare the rice according to package instructions. In a large skillet over medium heat, heat oil. Cook …
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WEBElk meat is higher in Vitamin B12, Iron, Copper, Phosphorus, and Zinc, however, Pepperoni is richer in Manganese, Selenium, and Vitamin B1. Daily need coverage for …
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WEBApr 7, 2024 · Add pepperoni seasoning and mix. Dissolve cure in ¾ cup water. Add liquid smoke and red pepper flakes to water as well, if using. Add cure mixture to meat. Mix by …