WEBNov 24, 2013 · Consider doing all the grinding without adding the dry ingredients or the water. When the grinding is done add the dry ingredients and the water (or bloom them …
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WEBPreheat Little or Big Chief Smoker 10 - 15 minutes. Add Smokehouse Blend chips to the chip pan. Smoke 6 - 10 hours or until pepperoni reaches and internal temperature of …
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WEBMar 9, 2012 · Since I had to make elk jerky for the grandkids, I figured why not have a go at some pepperoni sticks for them. No pics of the grinding and mixing but here's the rest. …
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WEBOct 27, 2020 · Instructions. Use a spice grinder or mortar and pestle to finely grind the peppercorns and fennel seeds. Mix with brown sugar, …
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WEBFeb 28, 2018 · Once they are rinsed well, soak the casings in a bowl of warm water for 30 minutes. After soaking, run warm water through the casings to rinse any salt from the inside of the casing. Slide the casing …
WEBNov 24, 2013 · I'm in the process of making a batch of elk pepperoni snack sticks and I've been taking pictures of the entire process to share. Start with one of these, or whatever …
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WEBCut meat into 2” pieces and place in the freezer for 15-20 minutes while you set up the meat grinder. Set the grinder up with a 3/8” plate. Grind meat once through the 3/8” plate. …
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WEBStep 9: Refrigerate and Store. Remove from oven and immediately wrap each link tightly in foil. Allow to cool then refrigerate for 2 days. Eat within one week or freeze for later …
WEBRemove all fat and silverskin from wild game and grind in a Smokehouse Grinder using the medium grind plate. In a medium bowl, mix all ingredients until thoroughly combined. Cover and refrigerate 8 - 12 hours. Secure …
WEBNov 3, 2016 · Smoked Venison Pepperoni Stick. When it comes to venison, I am an experimenter. I found a version of this recipe on the Internet, and now my family …
WEBRecipe. Cut the venison and pork into cubes, then grind it through the medium plate of your sausage grinder. Make a paste of the milk powder and ice water and mix it with the cure …
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WEBOct 30, 2023 · Keep your meat and grinder parts super cold (under 34f or 1c) during the grinding process. Mix your very chilled mincemeat (under 34f or 1c), seasonings and liquid till the mince becomes very tacky. At the …
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WEBMar 23, 2020 · It’s tangier than the store-bought stuff, delicious on a charcuterie board or on a pizza. This was one of the first cured sausages we made, and it’s definitely going to be …
WEBAdd the ground venison and combine. Cover and let the mixture marinate in the refrigerator for 48 to 72 hours. Mix the ingredients together and put in food grinder. Turn the grinder …
WEBJan 3, 2024 · Prepare the Meat Mixture: Combine ground beef, paprika, red pepper flakes, garlic powder, fennel seeds, black pepper, and curing salt in a bowl. Grind the Mixture: Pass the mixture through a meat grinder to …
WEBFeb 27, 2022 · Ryan and I are making 20 lbs of elk snack sticks for the upcoming summer. This video gives you all the ingredients and equipment used in the process.#elksnac
WEBMay 19, 2024 · Pepperoni sticks provide a good source of protein. Carbohydrates: Typically low in carbohydrates, pepperoni sticks are considered a low-carb snack …