DirectionsStep1Slice semi-frozen meat, against the grain, anywhere between 1/8" to 1/4" in thickness. Place in a ziplock bag.Step2Add the remaining ingredients in a bowl, and whisk until completely combined.Step3Carefully pour the marinade over the meat. Seal the bag and marinate overnight, or at least eight hours.Step4Place jerky on the dehydrator trays, leaving some space in between to allow for circulation.Step5Use your dehydrator's settings to determine the length of time to dehydrate the meat. My dehydrator has a jerky setting and usually takes approximately eight hours until the jerky is ready.Step6Once all the pieces are ready, turn off the dehydrator and allow to cool completely before storingIngredientsIngredients3 poundsVenison (roast, elk, buffalo etc)½ cupSoy Sauce¼ cupSesame Seed Oil2 tablespoonsWorcestershire Sauce1 teaspoonHot Sauce1 teaspoonLiquid Smoke1 teaspoonGarlic Powder1 teaspoonOnion Powder2 teaspoonsCoriander Powder1 teaspoonCayenne Pepper1 teaspoonRed Pepper (crushed)See moreNutritionalNutritional368 Calories19 gTotal Fat3 gCarbohydrate1,900 mgSodium42 gProteinFrom hildaskitchenblog.comRecipeDirectionsIngredientsNutritionalExplore furtherMom’s Famous Elk Jerky Recipe - Montana Outdoormontanaoutdoor.comElk Jerky Recipes - The Best Elk Jerky Recipegameandfishrecipes.comHOW TO MAKE ELK JERKY Best Recipe Traeger Grill - …youtube.comElk or Venison Jerky Recipe Food Networkfoodnetwork.comHow To Make Smoked Venison Jerky The Rustic Elktherusticelk.comHow To Make Jerky At Home with Venison or Elknwedible.comRecommended to you based on what's popular • Feedback
3 Easy Dehydrator Jerky Recipes that Will Have Th…
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WEBJan 26, 2024 · Combine soy sauce, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, garlic powder, onion powder, black pepper, and red pepper flakes in a bowl. Whisk until the sugar is dissolved. Place the elk meat in a large resealable bag. Pour the marinade over the meat, ensuring all pieces are coated.
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WEB4 days ago · To keep it traditional, you can create an original elk jerky soak using a combination of soy sauce, brown sugar, garlic, and black pepper. For those who like just a little more heat, you can create a peppered elk using white pepper and a similar combination, minus the black pepper.
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WEBMar 19, 2018 · Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine …
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WEBAuthor Peter Allen. Peter's path through the culinary world has taken a number of unexpected turns. After starting out as a waiter at the age of 16, he was inspired to go to culinary school and learn the tricks of the trade.
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WEBMay 4, 2024 · Arrange them on a wire rack placed inside a dehydrator. Set the temperature to 145-165°F (63-74°C) and dehydrate for 6-12 hours, depending on the thickness of the strips. Storing Your Jerky. Once dehydrated, your low-sodium beef jerky is ready to enjoy. Store it in an airtight container or vacuum-sealed bags at room …
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WEBJun 12, 2023 · How to Make Elk Jerky in the Oven: Set your oven to its lowest temperature, generally around 170°F (77°C). Place a drip tray underneath to catch any drippings. Arrange the marinated meat strips on a wire rack and put them in the oven. Prop the oven door open slightly to allow moisture to escape.
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WEBNov 16, 2012 · Well it is about that time to make some jerky – to bring ice fishing and so forth! Here is my Mom’s special recipe! Mom’s Famous Elk Jerky Recipe. Cut meat into 1/8 to 1/4 in x 4 to 8 in slices. Marinate in …
WEBJan 24, 2024 · Start by slicing the elk meat between 1/8 and 1/4 inches thick across the grain. I prefer a thinner jerky, closer to a 1/8″ thick cut. Note: the thicker you cut it, the longer it will take to cook.
WEBJan 24, 2018 · Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from …
WEBAug 30, 2012 · Method. Using a sharp knife, slice your elk or venison into ¼-inch pieces. If you want softer jerky, slice it across the grain (it helps if it is still partially frozen), or if you like chewier jerky, slice it with the grain …
WEBMay 19, 2009 · Starting with the steaks or roast slightly frozen (firm, but easy to slice), cut meat cross-grain (across the long fibers) into 1/8-inch-thick strips. Combine remaining ingredients in a large bowl and add meat strips; cover and marinate in the refrigerator for 8 hours, stirring occasionally. Dry 7 to 12 hours in a dehydrator set to 140°F (or
WEBDec 2, 2019 · When your meat is ready to cook, preheat the dehydrator to 155 degrees Fahrenheit. Arrange your sliced meat on the dehydrator trays and let the meat dehydrate for at least four hours, or until the jerky has reached your desired consistency. Avoid opening the dehydrator doors before the four-hour minimum has passed, as this can let …
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WEBThis low sodium beef jerky is prepared in a food dehydrator but it's still very smokey and peppery. A great snack for road trips or camping! The only sodium comes from the beef, but remember that it dries down to about half its weight so the sodium is a lot more concentrated. Servings: Makes 8 ounces. Sodium: 40 mg per ounce Time: 30 minutes
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WEBSlice off any excess fat and cut the meat, with the grain, into quarter-inch slices. Next, mix together 1 teaspoon of salt, 1 clove of garlic or 1/2 tsp garlic powder, 1/4 teaspoon onion powder, 2 sage leaves, 1/4 teaspoon thyme leaves, 1/8 teaspoon cayenne pepper, and 1 cup of pineapple juice. If you’d like, you can marinate the beef in your
WEBCutting meat for Low Sodium Beef Jerky. Whisk together all the ingredients listed above until they are well combined. Place the beef jerky in a resealable bag or container and pour in the marinade. See the …
WEBJan 6, 2021 · Instructions. Make the marinade. Combine all ingredients for the sugar free teriyaki marinade in a gallon sized zip top bag. Marinate the beef. Add the sliced beef to the marinade and massage to thoroughly …