WEB4 days ago · To keep it traditional, you can create an original elk jerky soak using a combination of soy sauce, brown sugar, garlic, and black pepper. For those who like just …
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WEBJan 26, 2024 · Discover the savory and rich flavors of our homemade Elk Jerky recipe, perfect for a protein-packed snack or an adventurous addition to any meal. of elk is a …
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WEBJun 12, 2023 · How to Make Elk Jerky in the Oven: Set your oven to its lowest temperature, generally around 170°F (77°C). Place a drip tray underneath to catch any drippings. …
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WEBNov 16, 2012 · Well it is about that time to make some jerky – to bring ice fishing and so forth! Here is my Mom’s special recipe! Mom’s Famous Elk Jerky Recipe. Cut meat into 1/8 to 1/4 in x 4 to 8 in slices. Marinate in …
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WEBMar 19, 2018 · Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from …
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WEBJan 24, 2024 · Start by slicing the elk meat between 1/8 and 1/4 inches thick across the grain. I prefer a thinner jerky, closer to a 1/8″ thick cut. Note: the thicker you cut it, the …
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WEBJan 24, 2018 · Trim all visible fat from the meat and place in freezer for an hour or two to partially freeze. While the meat is in the freezer, combine marinade ingredients in a bowl or ziplock bag. Remove the meat from …
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WEBNov 1, 2015 · Check out my gear on Kit: https://kit.com/grillingnetworkIn this video I show how easy it is to make Elk Jerky with the best Food Dehydrator in the market.
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WEBMay 19, 2009 · Starting with the steaks or roast slightly frozen (firm, but easy to slice), cut meat cross-grain (across the long fibers) into 1/8-inch-thick strips. Combine remaining ingredients in a large bowl and add …
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WEBDrain the meat from the marinade, discarding the marinade. Place the meat evenly on dehydrator trays and dry at 165F for 4 to 6 hours until jerky tests done. Place the jerky in a 225 F oven for 10 minutes to kill any …
WEBAug 30, 2012 · Method. Using a sharp knife, slice your elk or venison into ¼-inch pieces. If you want softer jerky, slice it across the grain (it helps if it is still partially frozen), or if …
WEBSep 11, 2023 · Post-Marination Preparation. After marinating, remove the elk slices from the marinade and give them a gentle shake to remove any excess. If you've opted for …
WEBJan 25, 2024 · Marinate in the refrigerator for at least 4 hours, preferably overnight. Preheat your dehydrator to 160°F (71°C). Arrange the marinated venison strips on the …
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WEBOct 10, 2020 · Step 2 - Trim off the fat cap and other visible fat from the meat. Fat will make meat spoil faster, so removing as much fat as possible now will extend the shelf life of your finished beef jerky. Step 3 - Place …
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WEBSep 27, 2019 · Marinate in fridge for up to 24 hours, tossing and mixing the bag periodically. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of …
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WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …