WEBFeb 1, 2024 · Smoking the Venison Jerky. Once the smoker is preheated, arrange the venison strips on the racks, leaving space between each piece for the smoke to …
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WEBAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a …
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WEBOct 27, 2023 · Exactly How To Make Smoked Venison Jerky. Step 1. Slice. Carefully slice 2 pounds of venison roast in 1/4 inch slices against the grain of the meat. I prefer to use …
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WEBOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the …
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WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WEBAug 7, 2023 · Marinating the Venison Jerky. In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, honey, onion powder, garlic powder, ground black pepper, hot sauce (if using), and …
WEBJerky has been used as a method of preserving meat for thousands of years, dating back to ancient civilizations. This is gluten free, high protein, low carb and non vegetarian …
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WEBTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. …
WEBOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
WEBTrim fat from beef. Discard. Slice beef into thin slices about 1-inch by 2-inches by 1/8-inch thick is about as small as I would go. Thinner slices dehydrate quicker! Add beef into …
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WEBInstructions. 01. Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide. 02. Combine all marinating ingredients in a small bowl until blended well. …
WEBFeb 18, 2024 · 1 teaspoon black pepper. 1/2 teaspoon liquid smoke. Combine all the ingredients in a bowl and mix well. Place the ground venison in a resealable plastic bag …
WEBJan 23, 2024 · 1/4 tsp cayenne pepper (optional) Combine soy sauce, maple syrup, apple cider vinegar, minced garlic, black pepper, smoked paprika, onion powder, and cayenne …
WEBChill the meat again while preparing the seasoning mixture. Stir the seasoning blend well until all ingredients are dissolved. Chill the mixture well. Add the meat strips and stir …
WEBFeb 15, 2021 · Line a baking sheet with paper towel. Remove meat from refrigerator and transfer to lined baking sheet. Leave to dry. Fire up your electric smoker to 165°F (74°C). Add wood chips to tray. Place beef …
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WEBJun 15, 2018 · Place the trimmed beef in a large zipper-lock bag. In a small bowl, whisk together the marinade. For a more traditional beef jerky flavor, combine coconut aminos (or soy sauce/liquid aminos!), garlic powder, …
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WEBSep 9, 2019 · Instructions. The night before, cut the flank steak into strips approximately ¼ inch thick. You can freeze the flank steak for a ½ hour before cutting to make it easier to …