Electric Smoker Venison Jerky Recipes

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Frequently Asked Questions

How to make awesome venison jerky?

Instructions

• Slice the venison: The venison needs to be thinly sliced to around 1/4 inch. ...
• Marinate the venison: mix all marinade ingredients together in a large bowl, then add the sliced venison. ...
• Drain and dry the venison: When it has finished marinating, drain and discard the marinade. ...

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How to make smoked pork chops in your electric smoker?

Smoked Stuffed Pork Chops In Masterbuilt Electric Smoker

1. Prepare The Rice And The Electric Smoker Preheat the Masterbuilt electric smoker by setting the temperature to 250 degrees Fahrenheit. ...
2. Cook The Stuffing Cook the pork sausages in a skillet over medium heat until they are brown. ...
3. Smoke The Pork Chops

How to smoke corned beef brisket in electric smoker?

Smoked Corned Beef

1. Preheat your smoker to 250°F.
2. Remove corned beef from the brine. Rinse thoroughly under cold water and pat dry with paper towels. ...
3. Combine black pepper, garlic powder, onion powder, coriander seeds and mustard seeds in a small bowl. ...
4. Place the corned beef brisket in your smoker and toss a few wood chunks onto hot coals for smoking.

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What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
4. Making Magic. ...
5. Head to the Oven. ...
6. Wait 5 Hours. ...