WebAuthor: heygrillhey.com Published: 05/02/2022 Review: 4.88 (612 vote) Summary: Mar 25, 2021 Preheat. Preheat your smoker to 170 degrees F. Smoke. Place the strips of jerky …
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WebLet the marinate sit for about 20 minutes, before adding the meat. Marinate them all over night, in the fridge, for approximately 10 hours. Into the preheated Bradley, started …
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Line a baking sheet with paper towel. Remove meat from refrigerator and transfer to lined baking sheet. Leave to dry. Fire up your electric smoker to 165°F (74°C). Add wood chips to tray. Place beef strips on smoker grates and close chamber door. Smoke for 3 hours. Check the jerky every hour to make sure the pieces are not cooking unevenly.
If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Of course, there are various ways you can make a jerky, especially involving deer meat. I have already shown you a jerky recipe that involves ground jerky meat.
Smoke most meats between 165 and 185 degrees Fahrenheit. Check at 2 to 3 hours and every 30 minutes after that, depending on the protein (see recipes). Add more wood chips if necessary every 2 to 3 hours. Store jerky in a sealable bag or glass jar in the refrigerator or freezer.
Sweet Tea Smoked Pork Jerky Recipe. 1 1 lb boneless center cut pork loin. 2 1/2 cup sweet tea. 3 1-1/2 TBS tamari or soy sauce. 4 1/2 tsp kosher salt. 5 1/2 tsp cracked black pepper. 6 1/4 tsp garlic powder. 7 1/4 tsp onion powder. 8 1 Pinch of red pepper flakes. 9 Another 1/2 cup sweet tea (+ more if needed) 10 Apple wood chips, soaked in water.