WebFeb 1, 2024 · Smoking the Venison Jerky. Once the smoker is preheated, arrange the venison strips on the racks, leaving space between each piece for the smoke to …
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WebJan 18, 2024 · Once the smoker is preheated, it’s time to arrange the marinated deer meat on the smoker racks. Make sure to leave a little space between each piece to allow for …
WebOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the …
WebNov 15, 2023 · Preheat your smoker or oven to approximately 170 degrees F. Follow any preheating or preparation instructions if using a …
WebAug 10, 2020 · Pre-heat to 160 degrees. Remove the meat from the marinade and squeeze off excess liquid. Lay each piece of meat on a metal grid or pizza screen. If you have the time and space, let the pieces air …
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WebOct 30, 2023 · Place venison slices into a 1 gallon Ziploc bag. Add all of the marinade ingredients into a large mixing bowl and whisk together. Pour marinade over the venison …
WebOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
WebInstructions. 01. Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide. 02. Combine all marinating ingredients in a small bowl until blended well. …
WebTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. …
WebFeb 15, 2021 · Place container or bag in yourrigerator and leave to marinate overnight, or for at least 12 hours. Line a baking sheet with paper towel. Remove meat from refrigerator and transfer to lined baking sheet. Leave …
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WebJan 13, 2017 · Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from …
WebDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground meat. Put …
WebAug 29, 2017 · Use a paper towel to dry off any liquid on the surface of the meat. Next, arrange the meat strips on a baking tray and put them back in your refrigerator. By doing …
WebJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 …
WebFeb 24, 2022 · Pour the marinade over the sliced deer roastin a zip lock bag. Make sure that all the meat is covered with the marinade, squeeze out excess air, and seal the bag. …
WebChill the meat again while preparing the seasoning mixture. Stir the seasoning blend well until all ingredients are dissolved. Chill the mixture well. Add the meat strips and stir them …
WebFor example, at 200°F in a pellet smoker, jerky usually finishes in 3 to 5 hours. But in a Masterbuilt electric smoker, it will usually take 6 to 8 hours. So, check for doneness at …
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