WEBFeb 1, 2024 · Smoking the Venison Jerky. Once the smoker is preheated, arrange the venison strips on the racks, leaving space between each piece for the smoke to …
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WEBJan 18, 2024 · Once the smoker is preheated, it’s time to arrange the marinated deer meat on the smoker racks. Make sure to leave a little space between each piece to allow for …
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WEBFeb 20, 2024 · 3. Take the bag out and allow it to come to room temperature, approximately 30 minutes while you soak your wood chips …
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WEBInstructions. 01. Cut meat into 1/4 inch to 1/2 inch thick strips about 5 inches long and 1 1/2 inches wide. 02. Combine all marinating ingredients in a small bowl until blended well. …
WEBJan 1, 2024 · Begin by slicing partially frozen venison into thin strips (1/4" inch thickness). In a large mixing bowl, combine the soy sauce, Worcestershire sauce, garlic powder, …
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WEBTo give a smoky flavor to the jerky, add two tablespoons of Liquid Smoke to the venison jerky marinade. To oven-dry jerky, stick a toothpick though one end of the strip of meat and hang it through the upper oven rack. …
WEBOct 18, 2021 · Mix all the spices together in a bowl. If you are not using the citric acid powder (Fruit Fresh), wet the slices of the venison with the lime juice. Coat the venison with the spice mix well, pressing and massaging …
WEBFeb 15, 2021 · Place container or bag in yourrigerator and leave to marinate overnight, or for at least 12 hours. Line a baking sheet with paper towel. Remove meat from refrigerator and transfer to lined baking sheet. …
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WEBOct 12, 2023 · Cover the bowl and place it in the refrigerator for at least 8 hours. The longer it marinades, the more flavorful the meat will be. Heat your smoker up to 180F using the wood you prefer and drain the …
WEBDec 12, 2023 · Slice the meat against the grain, aiming for a quarter-inch thickness. Marinate and season the meat to taste, letting it sit for at least 24 hours. Arrange your …
WEBChill the meat again while preparing the seasoning mixture. Stir the seasoning blend well until all ingredients are dissolved. Chill the mixture well. Add the meat strips and stir …
WEBDec 10, 2018 · Instructions. Grind the venison, bacon and dried cranberries through the fine die of your grinder. If you are using pre-ground venison, chop the dried cranberries well and add them to the ground …
WEBFeb 24, 2022 · Pour the marinade over the sliced deer roastin a zip lock bag. Make sure that all the meat is covered with the marinade, squeeze out excess air, and seal the bag. …
WEBSep 6, 2013 · Remove meat from marinade and pat dry. Preheat smoker to 180F degrees. Fill water pan with remaining can of Coca-Cola, 1/2 cup water, and 2 Tbsp minced garlic. Sprinkle meat strips generously with …
WEBAug 29, 2017 · Use a paper towel to dry off any liquid on the surface of the meat. Next, arrange the meat strips on a baking tray and put them back in your refrigerator. By doing …
WEBFor example, at 200°F in a pellet smoker, jerky usually finishes in 3 to 5 hours. But in a Masterbuilt electric smoker, it will usually take 6 to 8 hours. So, check for doneness at …
WEBJul 25, 2023 · Blot the meat strips with a paper towel to remove any remaining moisture. Preheat the smoker to 175-185 degrees F. Place the meat strips on a wire rack or directly onto the grates and smoke for 1-2 …