WEBPlace the elderberry juice back on the stove over medium heat or until the fluid is at a low boil. At the same time, boil small canning jars in water for 15 minutes to sanitize them. …
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WEBInstructions. In a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil. Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40 …
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WEBOnce cooled, this elderberry juice can be used to make a tincture. If canning, bring the syrup back to a boil after adding honey and lemon juice. Fill your jars to ¼ inch …
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WEBBring the elderberries to a boil, stirring often. Now, if you are using a food mill, set it up with its finest plate and pour the elderberries into it. Run the food mill until the mash is pretty …
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WEBElderberry syrup can be frozen for later use in freezer safe containers. I recommend adults take 1-2 tablespoons of elderberry syrup 2-3 times per day at the onset of a cold …
WEBI froze most of the elderberries I harvested, reserving only a cup for making my syrup. Here’s how I did it: First, I put the cup of berries, 3 cups of water, a cinnamon stick, four …
WEBYou will need 500g (1.1lb) sugar and juice of one lemon for every litre (4.2 cups) of elderberry juice you get after straining. Pour the juice into another saucepan, add sugar …
WEBInstructions. Simmer berries, spices and water in a sauce pot, stirring occasionally until liquid is reduced by half. This should take around 45 minutes. Strain liquid into bowl and …
WEBStovetop Method: Place elderberries, ginger, cloves, cinnamon sticks, and water in a saucepan over medium heat. Cover pan with a lid and simmer for 45 minutes to an hour, …
WEBStep 3: When you’re left with mostly seeds, use the elderberry mash for kombucha OR compost it ( here’s an easy way to get started with composting ). Let the syrup cool to …
WEBHeat the oven to low and place the sterilized jars inside. You need to warm the jars before pouring the hot syrup inside or else the glass will crack. If you’d like to sterilize your jars …
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WEBStep 1: Simmer. Add elderberries, ginger, cloves, pepper, and water to a saucepan. Bring to boil, then simmer for 20 minutes covered. Step 2: Strain. Let cool, then strain the liquid …
WEBInstructions. Add 8 cups of water and 4 cups of dried elderberries (or 8 cups fresh berries and 1 cup water) to a saucepan and simmer over medium-low heat. Once simmering, …
WEBFor a stronger, thicker syrup, either use only 1½ cups of water or simmer longer to further reduce liquid before straining and adding honey. To make syrup from fresh berries: …
WEBDirections: To make juice, place berries in a large, heavy saucepan along with water. Cover and bring to a simmer for 20 to 30 minutes, mashing berries with a potato masher until …
WEBRemove elderberries from the stems and leaves, discard stems, leaves. Rinse elderberries using a fine mesh strainer and place into a saucepan, add water, ginger and a stick of …
WEBDiscard the berries once all the juice is out. You should have around 2 cups. Return the juice to a clean stainless-steel pan, add the honey, lemon, ginger, cloves, and …