Web1 quart elderberry juice 2 cups honey 2 sticks cinnamon Instructions Sterilize three 16-ounce jars, keep hot. Heat lids and rings in hot water, keep warm but …
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WebWhen making elderber ry syrup from fresh elderberries, always remove the stems first. (Hint: Freeze the berries on the stems first. Then take the bags of frozen …
WebDried berry variation: In a large pot or saucepan, combine 4 cups dried elderberries with 8 cups of water. Note the height of liquid in the pan. Fresh berry variation: If you’re fortunate enough to have fresh …
WebTip the sugar and liquid back into the cleaned saucepan with the lemon juice. Bring up to a simmer and gently bubble for about 10 mins until all the sugar has dissolved. Leave the …
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Ingredients: 1 1 pound (4 cups) fresh or frozen elderberries, or 1/2 pound dried elderberries, picked over and all stems removed. 2 3 cups filtered water. 3 1/4 cup honey or 1/3 cup sugar (can increase quantity to taste). 4 1/4 cup lemon juice. 5 1 small piece fresh ginger, peeled (optional).
This homemade elderberry syrup can be made in less than an hour and will keep your family healthy all year long. It’s the best natural immune booster you can use. In a large pot, bring the elderberries, water, cinnamon, cloves, and ginger to a boil. Reduce the heat, cover, and simmer until the liquid has reduced by half, about 40-45 minutes.
1 pound (4 cups) fresh or frozen elderberries, or 1/2 pound dried elderberries, picked over and all stems removed. 3 cups filtered water. 1/4 cup honey or 1/3 cup sugar (can increase quantity to taste) 1/4 cup lemon juice.
While I used frozen elderberries here (and if you search around, you can find sources for frozen berries online), you can also use dried elderberries … simply use 1/2 pound of dried berries per pound of fresh berries called for in the recipe.