Elavegan Ratatouille Recipe

Low Carb Ratatouille Step Away From The Carbs

WebJan 2, 2020 · Soften the red onion in the olive oil and add the garlic. After cooking for five minutes, add the zucchini, eggplant, Italian seasoning, …

1. Soften the red onion in the olive oil and add the garlic. After cooking for five minutes, add the zucchini, eggplant, Italian seasoning, canned tomato sauce and water.
2. Stir well then cover, and cook over a medium heat for 15 minutes.
3. Check for seasoning, adding salt and black pepper if necessary. Transfer to a serving bowl and garnish with fresh oregano leaves.

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Simple Keto Ratatouille (Vegan, Healthy) Whole Lotta …

WebSep 26, 2019 · Cook the zucchini for about 3-4 minutes until crisp-tender. Remove the zucchini and place it on the dish with the eggplant. Dice the …

1. Heat 2-3 Tbsp olive oil over medium heat in a large nonstick skillet.
2. Cut eggplant into 1/2” pieces. Add to a nonstick pan, sprinkle with salt and cook until lightly golden and soft, for about 10 minutes.
3. Keep stirring periodically while you keep prepping the other ingredients so that the eggplant doesn’t get too brown on the bottom.
4. Remove the eggplant to another dish and set aside for now.

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Easy Ratatouille in under 30 minutes A Virtual Vegan

WebFeb 22, 2021 · Place a large pan that holds at least 5 to 6 quarts/litres, over medium heat and add the olive oil. Feel free to add more olive oil if you …

1. Place a large pan that holds at least 5 to 6 quarts/litres, over medium heat and add the olive oil. Feel free to add more olive oil if you like ;O) (If you are wanting to keep the recipe oil-free use a little water to saute instead).
2. When hot add the onions and cook for 7 to 8 minutes until translucent.
3. Add the garlic and continue cooking for another 2 minutes, stirring frequently.
4. Add all of the other ingredients, give it a good stir and allow to come to a steady simmer.

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