Elavegan Ratatouille Recipe

Easy Ratatouille in under 30 minutes A Virtual Vegan

WebFeb 22, 2021 · Place a large pan that holds at least 5 to 6 quarts/litres, over medium heat and add the olive oil. Feel free to add more olive oil if you …

Rating: 4.8/5(47)
1. Place a large pan that holds at least 5 to 6 quarts/litres, over medium heat and add the olive oil. Feel free to add more olive oil if you like ;O) (If you are wanting to keep the recipe oil-free use a little water to saute instead).
2. When hot add the onions and cook for 7 to 8 minutes until translucent.
3. Add the garlic and continue cooking for another 2 minutes, stirring frequently.
4. Add all of the other ingredients, give it a good stir and allow to come to a steady simmer.

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Low Calorie Ratatouille Lose Weight By Eating

WebJun 11, 2020 · Preheat oven to 370 degrees, spray a baking dish with olive oil. Spray a skillet and heat over medium heat. Add the onions and sauté …

1. In a Dutch oven or large sauce pan over medium heat, heat 3/4 of a teaspoon of the oil. Slice the onion and add it to the pan with a pinch of salt. Sauté for 10 minutes, until tender.
2. Cut the bell peppers into bite-size chunks. Add another 3/4 teaspoon of the oil to the pan, then the bell pepper. Toss to coat and sauté for 10 minutes or until tender.
3. Leaving the skin on, cut the eggplant into 1/2 inch cubes. Add another 3/4 teaspoon of that oil to the pan, then the eggplant. Toss and sauté for 10 minutes, or until tender.
4. Slice the zucchini into 1/2 inch thick rings. Add the remaining 3/4 teaspoon oil, then the zucchini. Toss and sauté for 10 minutes or until tender.

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