WebJan 16, 2010 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little …
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WebPlace greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange four red …
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WebYields 1 quart. To assemble salad: Cut corn tortillas into matchstick-size strips. Heat oil in saute pan; fry tortilla strips until crisp. Remove with …
WebAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove the …
WebMar 24, 2019 · Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground …
WebThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be reaching for it constantly. Preparation Time 22 min. …
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WebFeb 9, 2011 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. 2. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
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WebPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place …
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WebStep 1. Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on …
WebAdd the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days. Yields 1 quart. To assemble …
WebSep 30, 2020 · Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese) Blend on medium-high for 30 seconds. Add cilantro one bunch …
Webvegetable oil. vegetable oil. 1 large head romaine lettuce, rinsed and spun dry. 1 large head romaine lettuce, rinsed and spun dry. 1/3 cup finely grated Cotija cheese. ⅓ cup finely …
WebHeat oil in sauté pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels. Set aside. Tear romaine into bite-size pieces. Place greens on salad …
WebApr 18, 2024 · Add the pepitas and the remaining ingredients to an immersion blender cup or small food processor bowl. Omit the salt if you used salted pepitas. Blend the …
WebPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. …
WebDec 19, 2019 · Toast the garlic until the skins are light golden on all sides. Remove skins when cooled. Add chopped peppers, pumpkin seeds, cheese, garlic, and cilantro to a …
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WebNov 1, 2006 · 1. Just before eating, put lettuce in a salad bowl. 2. Top with desired amount of pine nuts, cheese and tortilla strips. 3. Add some cilantro dressing and toss well. 4. …