WEBPlace greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. …
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WEBPlace mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise …
WEBAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove …
WEBMar 24, 2019 · Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground …
WEBFeb 9, 2011 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. 2. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth.
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WEBPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place …
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WEBThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be reaching for it constantly. Preparation Time 22 …
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WEBvegetable oil. vegetable oil. 1 large head romaine lettuce, rinsed and spun dry. 1 large head romaine lettuce, rinsed and spun dry. 1/3 cup finely grated Cotija cheese. ⅓ cup finely …
WEBStep 1. Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on …
WEBAdd the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days. Yields 1 quart. To assemble …
WEBApr 18, 2024 · Add the pepitas and the remaining ingredients to an immersion blender cup or small food processor bowl. Omit the salt if you used salted pepitas. Blend the …
WEBHeat oil in sauté pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels. Set aside. Tear romaine into bite-size pieces. Place greens on salad …
WEBSep 30, 2020 · Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese) Blend on medium-high for 30 seconds. Add cilantro one bunch …
WEBPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. …
WEBDec 19, 2019 · Toast the garlic until the skins are light golden on all sides. Remove skins when cooled. Add chopped peppers, pumpkin seeds, cheese, garlic, and cilantro to a …
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WEBJul 14, 2020 · Place greens on salad plates and ladle approximately 2 tablespoons of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange diced tomatoes on the top …
WEBMay 29, 2023 · Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth. Taste and adjust the seasoning. Refrigerate in a covered container for up to 1 week. Makes about 1 cup. …