WEBJan 16, 2010 · Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 …
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WEBPlace greens on salad plates and ladle approximately 2 ounces of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange four red pepper strips (or tomatoe slices) like spokes on the top of each salad, and garnish with roasted pepitas and avocado slices, if using.
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WEBYields 1 quart. To assemble salad: Cut corn tortillas into matchstick-size strips. Heat oil in saute pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels. Set aside. Tear romaine into bite-size …
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WEBSep 30, 2020 · Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese) Blend on medium-high for 30 seconds. Add cilantro one bunch …
WEBPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place mayonnaise and water in a stainless steel bowl and mix with a wire whisk until smooth. Add to blended ingredients and mix thoroughly. Tear lettuce into small pieces.
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WEBStep 1. Place all dressing ingredients except cilantro, mayonnaise (yogurt) and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Depending on …
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WEBFeb 9, 2011 · This is a copy cat recipe of El torito's mexican ceasar salad dressing. This cilantro and pepita seed dressing is creamy and so delicious. Ingredients. Salad. 4 romaine lettuce leaves, chopped. 2 …
WEBAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove the stem and some or all of the seeds …
WEBJul 28, 2022 · With plenty of crumbly and funky blue cheese, this blue cheese dressing is even better than the storebought brands! It goes great on a simple salad, or use it as a dip for fresh veggies or buffalo chicken wings. Go to Recipe. 7. Fat-Burning Raspberry Vinaigrette. Not all fruits land on the keto banned list.
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WEBThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be reaching for it constantly. Preparation Time 22 min. Cooking Time 8 min. Total Time Under 30 minutes. A great salad dressing truly makes a salad.
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WEBMar 24, 2019 · Cilantro Pepita Dressing: 2 medium Anaheim chiles, roasted, peeled and seeded 1/3 cup roasted pepitas (pumpkin seeds) 2 garlic cloves, peeled 1/4 tsp. ground black pepper 1 tsp. salt 12 oz. salad oil 1/4 cup red wine vinegar 5 Tbs. grated Cotija cheese (see note) 2 small bunches cilantro, stemmed 1 1/2 cup mayonnaise 1/4 cup …
WEBJust shake off any excess water. Put everything but the cilantro, mayonnaise and water in a food processor. Process about 10 seconds. Add the cilantro in batches and pulse until the dressing is smooth. Add the mayonnaise and water to the food processor and pulse a few times to blend. Chill before using.
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WEBPlace chile, pepitas, garlic, pepper, salt, oil, vinegar and cothija cheese in blender or food processor. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Add blended chile mixture and mix thoroughly.
WEB5 days ago · Process cilantro, pumpkin seeds, lime juice, water, chile pepper, and salt in a blender until smooth. Taste and adjust the seasoning. Refrigerate in a covered container for up to 1 week. Makes about 1 cup. …
WEBMay 8, 2001 · Pulse blend chile, pepitas, garlic, pepper, salt, oil, vinegar and Cotija cheese for 10 seconds. Slowly add cilantro until paste forms whisk mayonnaise and water in large bowl (preferably stainless steel). Stir in chile mixture. Cover and chill at least two hours. Serve over romaine lettuce topped with fried tortilla strips and pumpkin seeds.
WEBJul 14, 2020 · Place greens on salad plates and ladle approximately 2 tablespoons of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange diced tomatoes on the top …