WebAug 13, 2019 · Instructions. Roast the jalapeno pepper in a very hot pan until browned on all sides. You can also put it under a broiler, turning often, until nicely browned. Remove the …
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WebPlace mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise …
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WebSep 12, 2019 · Bring to boil and simmer 10-15 minutes. - Add cream, salt, white pepper and cayenne. - Puree soup in batches in blender until smooth. Return to pot. - Add corn and …
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WebApr 25, 2016 · Prepare the dressing: Place the avocado, Greek yogurt, cilantro, lime juice, pepitas, and water in the bowl of a food processor …
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WebAug 2, 2018 · Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in a blender or food processor; and blend for about 10 seconds, then add cilantro, bit by bit, …
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WebA bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. The salad dressing can be used as a dip with tortilla chips, on egg dishes, on anything you …
WebMar 24, 2019 · Blend approximately 10 seconds, then. add cilantro little by little until blended smooth. Depending on size. of blender, it may be necessary to do in batches. with a wire …
WebSep 30, 2022 · Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender. Puree on low speed for a few seconds to blend. With the blender top on and the center …
WebJan 11, 2017 · Instructions. Make the dressing: Add all ingredients to a food processor. Pulse until thoroughly combined. Refrigerate until ready to use. Make the tortilla strips: In a large skillet, heat ¼ inch of vegetable or …
WebMay 19, 2017 · Fill a small saucepan or sauté pan 1/2-inch full of oil. Heat over medium-high heat, until the oil sizzles when you add a drop of water. (If it sputters and splatters, the oil is too hot — turn it down.) Add in a …
WebIngredients. CILANTRO-PEPITA DRESSING: 2 corn tortillas; Oil for frying; 1 large romaine lettuce head rinsed, spun dry; Cilantro-Pepita Dressing (see below)
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WebThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be …
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WebHeat oil in sauté pan; fry tortilla strips until crisp. Remove with slotted spoon, and drain on paper towels. Set aside. Tear romaine into bite-size pieces. Place greens on salad plates …
WebJul 14, 2020 · Place greens on salad plates and ladle approximately 2 tablespoons of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange diced tomatoes on the top …
WebPlace all ingredients except cilantro, mayonnaise and water in a blender or food processor. Blend approximately 10 seconds. Add cilantro, little by little until blended smooth. Place …
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WebAdd the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days. Yields 1 quart. To assemble …
WebNov 1, 2006 · 1. Just before eating, put lettuce in a salad bowl. 2. Top with desired amount of pine nuts, cheese and tortilla strips. 3. Add some cilantro dressing and toss well. 4. …