DirectionsStep1Put the first 8 ingredients into a blender (Anaheim peppers, pepitas, garlic cloves, salt, pepper, canola oil, red wine vinegar, Cotija cheese)Step2Blend on medium-high for 30 seconds.Step3Add cilantro one bunch at a time and blend for about a minute total.Step4Slowly add mayonnaise through the funnel in the lid with the blender on medium-high.Step5Add the water through the funnel in the lid and blend on medium-high until completely blended.Step6Pour into a quart mason jar and refrigerate until ready to useIngredientsIngredients2 Anaheim Peppers (roasted, peeled and seeded)⅓ cupRoasted And Salted Pepita Seeds2 Large Garlic Cloves (peeled)¼ teaspoonPepper½ teaspoonSalt1 ½ cupsSalad Oil (canola or avocado oil are the ones I 've used)¼ cupRed Wine Vinegar5 tablespoonsCotija Cheese (crumbled)2 small bunchesCilantro1 ½ cupsMayonnaise¼ cupWaterSee moreNutritionalNutritional404 Calories44 gTotal Fat15 mgCholesterol1.5 gCarbohydrate223 mgSodium2.3 gProteinFrom tootsweet4two.comRecipeDirectionsIngredientsNutritionalExplore furtherCopycat El Torito's Mexican Caesar Salad - CDKitchencdkitchen.comPerfect Caesar Salad Dressing Recipe: How to Make It - …tasteofhome.comThe Best Caesar Salad Dressing - Allrecipesallrecipes.comThe Best Caesar Salad Dressings Taste Test - Serious Eatsseriouseats.comMexican Salad with Lime Dressing - NatashasKitchen.comnatashaskitchen.comRecommended to you based on what's popular • Feedback
Copycat El Torito's Mexican Caesar Salad
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WEBAug 13, 2019 · Place olive oil, jalapeno, garlic, cotija, lime juice, pepitas, salt, and pepper into the bowl of your food processor, and pulse until everything is combined. Add …
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WEBJan 4, 2015 · 1/2 cup low~fat buttermilk 2~ 3 tablespoons roasted and salted pepitas (shelled pumpkin seeds) plus more for garnish 2 tablespoons Cojita cheese, plus more …
WEBPlace mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Add the blended ingredients to the mayonnaise …
WEBAug 2, 2018 · Place chile, pepitas, garlic, pepper, salt, oil, vinegar and cotija cheese in a blender or food processor; and blend for about 10 seconds, then add cilantro, bit by bit, …
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WEBA bed of crisp romaine and crunchy fried tortillas is the perfect way to let the roasted chile, pepita, and cilantro salad dressing shine. The salad dressing can be used as a dip with tortilla chips, on egg dishes, on anything you …
WEBMar 24, 2019 · Blend approximately 10 seconds, then. add cilantro little by little until blended smooth. Depending on size. of blender, it may be necessary to do in batches. …
WEBApr 25, 2016 · Prepare the dressing: Place the avocado, Greek yogurt, cilantro, lime juice, pepitas, and water in the bowl of a food processor and process until smooth. Add salt and pepper to taste, and more water if …
WEBJan 11, 2017 · Instructions. Make the dressing: Add all ingredients to a food processor. Pulse until thoroughly combined. Refrigerate until ready to use. Make the tortilla strips: In a large skillet, heat ¼ inch of vegetable or …
WEBJun 14, 2011 · 2 bunches fresh cilantro, leaves pulled off stems. Place all ingredients except cilantro in blender. Blend about 10 seconds to incorporate. Add cilantro leaves a big handful at a time and blend. …
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WEBThe creamy dressing can also be served as a delicious dip for chips or as a sauce on your favorite taco recipe. Keep a jar of this El Torito recipe in the fridge and you will be reaching for it constantly. Preparation Time 22 …
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WEBSep 12, 2019 · Bring to boil and simmer 10-15 minutes. - Add cream, salt, white pepper and cayenne. - Puree soup in batches in blender until smooth. Return to pot. - Add corn and …
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WEBvegetable oil. vegetable oil. 1 large head romaine lettuce, rinsed and spun dry. 1 large head romaine lettuce, rinsed and spun dry. 1/3 cup finely grated Cotija cheese. ⅓ cup finely …
WEBAdd the blended ingredients to the mayonnaise mixture, and mix thoroughly. Place in an airtight container and refrigerate. Will keep for three days. Yields 1 quart. To assemble …
WEBSep 30, 2022 · Place the lemon juice egg yolk, mustard, anchovy paste, garlic, vinegar, and Worcestershire sauce in a blender. Puree on low speed for a few seconds to blend. …
WEBJul 14, 2020 · Place greens on salad plates and ladle approximately 2 tablespoons of cilantro pepita dressing on each salad. Sprinkle each dish with Cotija cheese and tortilla strips. Arrange diced tomatoes on the top …
WEBPlace all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Blend approximately 10 seconds, and then add cilantro little by little until …