Eggs Ham Spinach Cheese Recipes

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WEBApr 24, 2024 · Heat oil in a large nonstick skillet over medium heat, swirling to coat. Add onion; cook, stirring often, until translucent, 5 to 6 minutes. Stir in garlic; cook, stirring …

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WEBFeb 23, 2016 · Instructions. Preheat the oven to 400 degrees. Spray a 9×13-inch baking pan with nonstick cooking spray. In a large nonstick …

1. Preheat the oven to 400 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
2. In a large nonstick skillet, heat the oil until shimmering. Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes.
3. Sprinkle the bits of spinach around the bottom of the pan. Layer the ham over the spinach. Sprinkle the onions over the ham. Sprinkle the cheese, if using, over the onions.
4. In a large mixing bowl, beat together the eggs and spice blend. Pour this mixture over the filling in the pan. Bake for 25 minutes or until the eggs are set. Serve immediately.

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WEBOct 31, 2023 · Preheat oven to 350 degrees. Spray a 9×13″ baking dish with non-stick cooking spray. Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheese. In a mixing bowl, whisk …

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WEBOct 11, 2023 · Preheat your oven to 400°F (200°C). Grease a 6 count muffin pan with oil or non-stick cooking spray. Set aside. In a large measuring cup or mixing bowl, crack in eggs and whisk together with …

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WEBFeb 18, 2023 · Step 2: In a large sauté pan over medium-high heat, add the olive oil. Step 3: Once the oil is hot, add the mushrooms and sauté for 3 – 5 minutes until they have released some moisture and reduced a bit. Step …

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WEBFeb 13, 2020 · Fourth Step: Place half of the ham, spinach, and cheese in the bottom of the bare crust, pour the egg mixture over the top. If you are adding any extra ingredients put them on the bottom too. Fifth Step: …

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WEBApr 4, 2024 · These are the basic steps for making ham and cheese spinach quiche. Refer to the full, printable recipe card below for detailed instructions. 1. Prepare the Quiche Crust. Preheat the oven to 350 degrees. Then, use a fork to make small pricks all over the pie crust. Blind bake the crust for 8 minutes.

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WEBMar 22, 2019 · Preheat oven to 400°F. Heat olive oil over medium heat in a 10" skillet. Add potatoes and 2 tablespoons water. Season with salt and pepper and stir. Cover and cook over about 10-15 minutes or until …

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WEBApr 19, 2024 · Directions. Preheat oven to 300 degrees F. Generously coat a large rimmed baking sheet with cooking spray. Whisk eggs, milk, smoked paprika, salt, pepper and onion powder together in a large bowl. Pour …

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WEBMar 31, 2015 · Layer ingredients in baking dish in this order: croutons, chopped ham, spinach, and cheeses. In a mixing bowl, whisk together eggs, half & half, salt, pepper, and paprika. Gently pour egg mixture on top of cheeses, distributing evenly over the entire baking dish. Bake at 350 degrees until set and lightly browned, 35 to 40 minutes.

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WEBThaw and drain spinach. Saute onion and mushrooms in oil until tender, about 5-7 minutes. Add in ham and spinach and cook until moisture is evaporated. Remove from heat. In a medium bowl, beat eggs and mix …

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WEBJan 19, 2024 · In a large mixing bowl, combine eggs, milk, salt, pepper and nutmeg using a whisk. Add the cooked spinach, ham and cheese to the pie pan. Pour egg mixture into crust. Place quiche on a cookie sheet …

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WEBMar 21, 2016 · In a bowl or large measuring cup, blend together the eggs, milk, and seasonings, including the mustard if you’re using it. Use a fork or a whisk, mixing until it’s well-blended. It should look much like uncooked …

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WEBPlace the dough into a greased nine-inch pan and cut off any excess dough around the edges. Bake the crust for 10 minutes. In the meantime, heat some olive oil in a sauté pan set to medium-high heat. Sauté chopped …

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WEBApr 18, 2024 · Place cheese and Canadian bacon on the bottom half. Heat oil in a small nonstick skillet over medium-high heat. Add egg, spinach and pepper and cook, stirring, until set, about 1 minute. Place the egg

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WEBTrim away any extra pastry around the top with a sharp knife. Refrigerate for at least 30 minutes. Preheat the oven to 375°F (190°C). In a small skillet over medium heat, melt the butter. Add shallot and lightly sauté just until soft, about 1 to 2 minutes. Add the spinach and cook until just wilted, about 30 seconds.

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