Eggplant Fan Recipe With Mozzarella

Listing Results Eggplant Fan Recipe With Mozzarella

WEBFeb 4, 2016 · Preheat oven to 350 F. Rinse the eggplant and pat dry with paper towel. Cut the eggplant into thin slices, but not all the way …

Ratings: 4
Category: Side Dish
Cuisine: Mediterranean
Total Time: 11 mins
1. Preheat oven to 350 F. Rinse the eggplant and pat dry with paper towel. Cut the eggplant into thin slices, but not all the way through, leave it attached to the stem. Season every slice on both sides generously with salt, and lay them flat on a baking sheet over a few layers of paper towels. Slightly tilt one side of the baking dish and prop it with an object so the side is lifted by 1-2 inches off the counter. That way the liquid from the eggplant will go to the other side of the baking sheet. Let the eggplant sit for 1/2 to 1 hour. Rinse with cold water, pat dry and place on a clean baking sheet lined with parchment paper.
2. Grease each eggplant slice with olive oil, season with salt and black pepper. Place the eggplant on a parchment paper-lined baking pan.Place couple of tomato slices between each eggplant slice, sprinkle some minced garlic and chopped fresh basil. Repeat with the remainder of the eggplant slices. Drizzle with more oil.
3. Bake for 45 minutes. If there is liquid in the baking sheet, continue baking for another 15 minutes, or until liquid has evaporated. The length of baking will depend on the size of the eggplant.
4. When done, sprinkle with crumbled feta cheese on top and serve warm.

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WEBSep 17, 2022 · Season with salt and pepper, and a drizzle of olive oil. Place in the middle rack of the oven and bake for 15 minutes. Take out of the oven and cool a bit for easy handling. Assembly: Set oven temp to 400° …

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WEBOct 17, 2017 · How to Make Roasted Eggplant Fan. Preheat the oven to 360°F/180°C. Start by slicing the tomato, sweet pepper and red onion. …

1. Preheat the oven to 360°F/180°C.
2. Start by slicing the tomato, sweet pepper and red onion.
3. Slice the eggplant to make it look like a fan. Make deep slices from the bottom almost reaching the head.
4. Carefully, add veggie slices between all eggplant slices.

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WEBUse a spoon to fill spaces in the eggplant with the meat and vegetable mixture then roast in oven for 45 minutes. After 45 minutes, top eggplant with Italian cheeses and return to oven to finish roasting, 10-15 minutes …

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WEBMar 30, 2021 · Place 4 slices of the eggplant on top of the sauce then spoon, sauce over the top. Cover each with a slice of buffalo mozzarella, or ⅛th of shredded mozzarella, sprinkle ½ of the grated parmesan over …

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WEBDec 30, 2020 · Preheat the oven to 350°. Spread 1/3 cup of marinara sauce on the bottom of a baking dish. Add 1 layer of eggplant, add 1/3 cup marinara sauce, then 1 teaspoon of Parmesan cheese. Add another …

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WEBJul 29, 2021 · Instructions. Preheat oven to 400° F. Get out two rimmed baking sheets and spread 2 tablespoons of olive oil on each. In a shallow bowl, beat the eggs (2) with the milk (2 tablespoons), ½ teaspoon …

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WEBNov 14, 2022 · 8 oz low fat mozzarella cheese; 3 oz parmesan cheese; 24 oz marinara sauce; 1/2 tbs Italian seasoning Print This Recipe. Directions Cut the ends off the eggplant then slice the eggplant lengthwise in ¼ …

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WEBAug 22, 2022 · Mix the filling - Add the tomato sauce, fresh basil (torn or roughly chopped) and roughly chopped mozzarella and mix until combined (photos 7 & 8). Stuff the eggplants - Fill the eggplants with the mixture …

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WEBFeb 9, 2014 · Instructions. Preheat oven to 400 degrees. Using a vegetable peeler, remove skin from rounded side of each eggplant half, leaving a 1" strip of skin around the cut edges. Drizzle a rimmed baking sheet with …

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WEBMar 12, 2021 · Place eggplant slices on a separate plate or large baking tray. Preheat oven to 350°F. Spray a 9”x13” baking dish with nonstick baking spray; set dish aside. Line a …

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WEBMar 27, 2023 · Chop or slice 120 g of Feta cheese. Сhop 2 cloves of garlic. On every slice of the eggplant put 1-2 pieces of tomato, or 3-4 if you’re using cherry. Then add Feta, garlic, and basil leaves on top. Salt, …

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WEBSep 12, 2013 · Step 1. Heat ¼ cup oil in a medium saucepan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. Add …

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WEBJul 26, 2021 · Heat the oil in a large frying pan or skillet over medium heat until shimmering but not smoking. Working in batches if necessary, cook the eggplant slices for 3 to 5 minutes on each side, or until nicely golden. …

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WEBMay 18, 2021 · 2. Tomato sauce (“sugo”) Sauté onion and garlic with the oil, then add everything else (tomato passata, crushed tomato, oregano or basil, salt and pepper); …

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WEBDec 9, 2011 · Step 2. Cut the mozzarella and tomato slices in half. Tuck a half-slice of tomato and mozzarella in between the cuts in the eggplant. Season lightly with salt. Stir …

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WEBSep 7, 2023 · 1/2 cup finely grated parmesan or pecorino cheese. 8 ounces grated or thinly-sliced mozzarella. Prepare the eggplant: Arrange eggplant slices on a large (half …

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