Grab 1 or 2 large sheet pans and brush with a bit of extra virgin olive oil. Arrange the eggplant slices in one single layer. Roast in the oven at 400 degrees F for about 20 …
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Slice the eggplant into ¼ inch slices. Place the slices in a colander over a rimmed baking sheet and sprinkle with salt. Let the eggplant sit for 20-30 minutes. Beat eggs with …
Sprinkle the salt onto the eggplants slices and let rest for 20 minutes. Rinse the salt from the eggplant slices and pat them dry. Form sandwiches out of 2 slices of eggplant with a slice of …
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Pre heat oven to 375F (190C). Lightly drizzle a oven proof baking dish or pan with a tablespoon or two of olive oil. In a small frying pan add the olive oil, garlic, halved tomatoes, …
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Directions. Preheat an oven to 350 degrees F (175 degrees C). Beat the eggs in a bowl. Mix the flour, salt, pepper, and oregano in a 1 gallon resealable plastic bag. Dip each …
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Dredge the eggplant slices in a thin layer or coconut flour, then dip in the egg, and press into the breadcrumb mixture. Roast. Once the eggplant is breaded, roast in the oven until soft and slightly golden. Assemble low carb eggplant parmesan layers. Spread marinara sauce on the bottom of the baking dish.
Dip eggplant slices into egg, then into pork rind mixture. Fry in hot oil until browned then drain on paper towels. Mix together all of the cheese mix ingredients until well combined. In 9x13-inch casserole dish, layer half the marinara sauce, half the eggplant slices, half the cheese mix, and half the mozzarella.
Grate the mozzarella and parmesan cheese, setting aside some for the top of the casserole. Spread a thin layer of marinara sauce on the bottom of a casserole dish. Add a layer of the crispy eggplant rounds, then cover with a layer of grated mozzarella and parmesan cheese. Repeat the layering until you have used all the eggplant rounds.
Instructions Preheat oven to 375°. Arrange the eggplant slices in a single layer on a clean surface. Sprinkle some coarse salt and set aside for 10 minutes. In a greasy grill pan, place some eggplant slices and grill each eggplant slice for about 3 minutes each side. In a medium bowl, mix ricotta cheese, parmesan cheese, and an egg.