Eggplant Fan Recipe With Mozzarella

Roasted Eggplant Fan Delicious Meets Healthy

WEBFeb 4, 2016 · Preheat oven to 350 F. Rinse the eggplant and pat dry with paper towel. Cut the eggplant into thin slices, but not all the way …

1. Preheat oven to 350 F. Rinse the eggplant and pat dry with paper towel. Cut the eggplant into thin slices, but not all the way through, leave it attached to the stem. Season every slice on both sides generously with salt, and lay them flat on a baking sheet over a few layers of paper towels. Slightly tilt one side of the baking dish and prop it with an object so the side is lifted by 1-2 inches off the counter. That way the liquid from the eggplant will go to the other side of the baking sheet. Let the eggplant sit for 1/2 to 1 hour. Rinse with cold water, pat dry and place on a clean baking sheet lined with parchment paper.
2. Grease each eggplant slice with olive oil, season with salt and black pepper. Place the eggplant on a parchment paper-lined baking pan.Place couple of tomato slices between each eggplant slice, sprinkle some minced garlic and chopped fresh basil. Repeat with the remainder of the eggplant slices. Drizzle with more oil.
3. Bake for 45 minutes. If there is liquid in the baking sheet, continue baking for another 15 minutes, or until liquid has evaporated. The length of baking will depend on the size of the eggplant.
4. When done, sprinkle with crumbled feta cheese on top and serve warm.

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Roasted Eggplant Fan sodelicious.recipes

WEBOct 17, 2017 · How to Make Roasted Eggplant Fan. Preheat the oven to 360°F/180°C. Start by slicing the tomato, sweet pepper and red onion. …

1. Preheat the oven to 360°F/180°C.
2. Start by slicing the tomato, sweet pepper and red onion.
3. Slice the eggplant to make it look like a fan. Make deep slices from the bottom almost reaching the head.
4. Carefully, add veggie slices between all eggplant slices.

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EatingWell's Eggplant Parmesan

WEBSep 19, 2023 · Spread about 1/2 cup of the sauce in the prepared baking dish. Arrange half the eggplant slices over the sauce. Spoon 1 cup …

1. Position racks in middle and lower thirds of oven; preheat to 400°F. Coat 2 baking sheets and a 9-by-13-inch baking dish with cooking spray.
2. Whisk eggs and water in a shallow bowl. Mix breadcrumbs, 1/4 cup Parmesan and Italian seasoning in another shallow dish. Dip eggplant in the egg mixture, then coat with the breadcrumb mixture, gently pressing to adhere.
3. Arrange the eggplant in a single layer on the prepared baking sheets. Generously spray both sides of the eggplant with cooking spray. Bake, flipping the eggplant and switching the pans between racks halfway, until the eggplant is tender and lightly browned, about 30 minutes. Season with salt and pepper.
4. Meanwhile, mix tomato sauce, basil, garlic and crushed red pepper in a medium bowl.

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